De bedste restauranter

18/02/2026: Really amazing food and really good service! Some of the best food I've had in a very long time and the price is completely fair!

09/02/2026: We ordered a couple of rolls of kebab and got two giants with delicious bread at a super fair price.

07/02/2026: Delicious pizza with fresh ingredients and great flavor. Friendly staff and fast service make it a perfect spot for a quick, tasty meal.

26/04/2026: Disappointing experience, the gluten-free bun was dry and inedible. And the toilets needed cleaning. There was an open condom package on the floor.

30/03/2026: Unfresh.. unfresh toilets, untidy and without paper, we went to the next place..

10/05/2026: I think the food was disappointing, except for the sushi.

25/04/2026: It smells so good of Asian food outside, but the food wasn't worth it. Nice service and nice premises. A glass of water costs 25 kroner, so buy a beer if you're going to eat there. It might make the dining experience better if you're a little drunk.

19/01/2026: Sunday brunch at Steenbergs.👨‍🍳 Cozy hotel with a nice view of the square and the harbor. Nice selection of homemade buns and sourdough rye bread. Cold cuts from the local butcher. Nice selection of warm dishes. Thise butter and cheeses.🧀 Delicious cake and fresh fruit. 🍇 ☕️Coffee tea and juice. homemade juice. Smiling and skilled staff.

08/11/2025: It's not a real hotel in my opinion. There is no staff to receive you. You are sent a code that you have to use to lock yourself in. In addition, there are disco-like conditions with loud music immediately near the rooms. It's simply a shack - or it won't be.

06/11/2025: Good evening, I'll start with the really nice location. I didn't like the owner's service. After realizing we weren't interested in wine, he changed his attitude toward us. I'd give the service a zero if there was a choice. Now let's talk about the food. You can't choose; the menu here changes daily. They brought an appetizer, a plate of salami, a plate of pancetta, eggplant and peppers, and then a sour burrata. After pointing out the burrata problem, they didn't even change our dish. We had a first course of homemade pasta with vegetables, a second course of meat, and a dessert that didn't even taste like sugar. The worst thing was that they didn't give us a menu with the prices of the dishes; you can see the bill in the attached photo. If I can give you one piece of advice, don't go to this restaurant if you want Italian food. Thank you.

06/11/2025: Want to eat Italian in Denmark? Change restaurants. They force you to choose an appetizer, a first course, and a second course, with no choice or price... What a find! And what prices! Plus, you have to deal with Giacomo, who claims to be a Michelin-starred chef, but the only thing he's seen is a shooting star. The icing on the cake is the owner who sits you down and asks, "Shall we have some wine?" Zero professionalism.

14/11/2025: Small and tight place. Incredibly noisy from talking guests. Probably nice in the summer when you can sit outside. The food was good though.

01/11/2025: Really delicious food and cozy surroundings Top service

02/12/2025: Great little place with an incredibly cozy atmosphere. The service was top notch and the food even better. Definitely have to come back for more! Good place for a cozy outing, but not for large groups.

05/10/2025: They are super cute and the food tastes really good.

16/11/2025: We just took a quick coffee break here. The coffee was very good and the place was cozy. I recommend it!

15/11/2025: Small cafe, very friendly. The brownies were a bit lacking in flavor.

30/11/2025: Nice service, and good service. Fresh young people who served us.🙂

29/11/2025: The café is very cozy and very centrally located. The food tasted good and the staff is super attentive and professional. Thank you very much for the good service

14/11/2025: The staff was very friendly and polite. Unfortunately the stake I was served was an old meat and even had a smell. Returned it to the kitchen. However, still wondering how a professional chef could have missed that.

13/11/2025: Nice place. Good food and service.

13/05/2026: One thing is that their processed cheese isn't even melted, but it's not even warm. And that's every time.

22/03/2026: Nice hot food. But coffee was nothing to brag about

14/12/2025: Super good service, very polite young man👍 the food was just like the service. All in all a success. Regards, new arrivals😉

23/11/2025: We are relatively often at your place, the food is fantastic. But today everything was burnt. The noodles were burnt, and had cabbage in them? Which it never has. The deep-fried pork was hard as a rock and also tasted burnt. We got the feeling that the typical chef was not at work. Normally the food is wonderful, but today it was inedibly burnt.

14/12/2025: Super good service, very polite young man👍 the food was just like the service. All in all a success. Regards, new arrivals😉

23/11/2025: We are relatively often at your place, the food is fantastic. But today everything was burnt. The noodles were burnt, and had cabbage in them? Which it never has. The deep-fried pork was hard as a rock and also tasted burnt. We got the feeling that the typical chef was not at work. Normally the food is wonderful, but today it was inedibly burnt.

25/10/2025: I'm sitting in Copenhagen preparing a drive to Messecenter Herning, and see an advertisement on Facebook for a restaurant with good steaks. I thought that this is where the food should be eaten after a day at the fair When I arrive, a large group is getting off a tourist bus and when you look in through the windows the place looks pretty full. This can be a good sign that a restaurant attracts many guests. I come in and the waiters are buzzing around to serve the guests and I only waited a short time despite the busyness and was seated at a bar. They apologized that they had no other seats and greeted me with a free beer or water. I ordered a menu recommended by the waiters and a tapas starter. Here I got onion rings, cheese balls, chicken strips and cheese gratin nachos with bbq dip as a starter and a 200 gram tenderloin (medium rare) with rustic fries and whiskey sauce. The starter was almost enough for 2 people and you could really taste it was good quality products. The nachos were completely standard and if there was a minus, there could have been a little guacamole with it too so it was easier to eat chips. The main course offered standard sized fries and a well-cooked steak. It was fried to perfection and the meat was super tender. On the steak was a baked carrot 🥕. It would have been appropriate with a few more vegetables, maybe a little salad. The service is great and the waiters are very attentive to the guest's well-being and satisfaction. Huge praise from here and high recommendation.

24/10/2025: Perfect for casual dining and smaller celebrations