De bedste restauranter

24/05/2026: Hi, there's a sign on the door saying that groups of six or more should make a reservation. It also says they're open from 5 pm to 10 pm on certain days, with the kitchen closing at 8 pm. This is the only restaurant in the area. We went there on two separate days and were turned away both times, even though we arrived shortly after opening. We felt completely ripped off and totally unwelcome! I'd say it was very racist!

14/06/2026: After they moved into new, beautiful, bright premises, it has become a more cozy place to come, where you could also want to sit down and eat your food, unlike the old location. There is an okay correlation between price and quantity/quality. They make nice pizzas and burgers, for what they are, not something you will be overwhelmed by, but definitely not disappointed either.

11/05/2026: Have ordered from them many times before, especially their baked potato. The menu says: “All served with salad…” and normally you get a baked potato with salad on the side. But now suddenly you get a salad with potato pieces instead. I don’t understand why it’s not listed under “mixed salads” when you no longer get a baked potato. I called and complained and asked if it could really be okay, since I’ve ordered it many times before and always got a baked potato with salad on the side. But I was just told that “that was the old way” and then they hung up. Then you end up with food you didn’t order and you’ve wasted your money.

18/05/2026: We went there spontaneously, just the two of us, during the off-season, without a reservation. Everything was incredibly quick, the staff were very friendly, and the food was absolutely delicious. The salmon on the hot stone was especially delicious – highly recommended!

14/05/2026: Good experience visiting Søborg. The food was nice, service was top notch. Fair price level.

07/05/2026: It was good the fries was good but the chicken was very salty but it was still ok

24/04/2026: The definition of a trap. The pictures on the menu looked great and really drew us in, but the actual food was absolutely terrible. For a chicken place, the prices are way too high compared to the incredibly low quality of the food. Highly disappointing and not recommended. Save your money

04/05/2026: This was an absolute fantastic experience. The food was excellent and the service was friendly, bilingual and professional. Can highly recommend even going there for lunch

03/05/2026: We went on a sunday evening. There was only one other couple in the restaurant. The food was super basic and did not match the cost. I ordered 'fresh pasta' with mushrooms. The pasta was very obviously not fresh pasta, there may have been one large full mushroom sliced finely and mixed in with cream over the store bought pasta. The Waitress admitted that it was store bought pasta and then tried to tell us that's what 'fresh pasta' is in Denmark. 🤨 The Waitress was lovely, but nowhere to be seen when came time to pay. I literally had to go behind the bar and yell up to the kitchen so we could pay. We would not go there again and would not recommend anyone else do either.

26/05/2026: It's beautiful, you should definitely go and try it.

24/04/2026: Disastrous service. The quality is bad. The price is too expensive. I don't recommend..

26/12/2025: It shouldn't take an hour to get a bad burger. Gasolin has clearly sold out completely and the quality is totally unacceptable. The interior is simply downright depressing

20/12/2025: Ordered a classic burger alone without fries or drink, waited 32 minutes and still had not gotten it, asked for a refund and left

22/12/2025: Buy for 180 kr, it's not because I asked for a medium rare tasty cheese, then they forget my tops, and vanilla syrup in my iced coffee, and the friend next to me was also being cheated out of a milkshake and straw, what kind of peasant hunting is this.

21/12/2025: Didn't get the food I ordered for takeaway

29/05/2026: Sugar was only provided with coffee upon request, and there were no saucers for the hot drinks, which weren't very clean on the outside and were only lukewarm. In the evening we ate; the fries with the sauces were very tasty, but the half-chicken from the deep fryer wasn't really to my liking.

24/05/2026: Good cafe, with reasonable prices and for a cafe really good food 👍 definitely worth a visit, also for the location 😊

01/05/2026: I ordered a table and got take away.. peace be with it but their fries taste like old fryer and fish fillet.. damn it

12/04/2026: Super service and tasty rice dish.

08/05/2026: We had wonderful fish and shrimp with eggs. The portions were large and filling. The waiters were very attentive and the service was excellent. Mr. Bülent was especially helpful; we had coffee after the meal and that was also wonderful. It's in a central location in the main square.

03/03/2026: Wanted lunch, the food was nicely presented, and most of it tasted okay. But a piece of smørrebrød with a very thin piece of roast pork, dragged the whole experience down. Roast pork with a rubbery or elastic edge, where half was fat, tasted more than rancid, this piece that I took a bite of, I was about to spit out, it tasted of mold and rancid. The waiter who brought plates saw that it was discarded, but did not ask if it was good. Nothing is fresh and special, but the price is also accordingly. If she had asked how the food tasted, and offered a new and different piece, I would have given a different review.

20/03/2026: We came 7 people, a little before closing time, but were still welcomed in and eat Service is good! The food is of high quality and can highly recommend this place

11/05/2026: Picked up 2x sausage mix and a burger last week. For me it is a must that there is salt on the fries and dressing on the salad AND that there is curry ketchup for my sausage mix. (There was none on either of them.) The burger was pretty good, I think

30/03/2026: 1 star – really bad experience We visited Sydhavnens grill tonight, and unfortunately it was a really bad experience. When we arrived, there were three young employees working. It seemed a bit disorganized, and some guests had already been waiting for a long time, but the atmosphere was actually nice. We ordered two burgers, a large french fries and half a grilled chicken with fries, dip and cucumber salad. The fries and burgers came quickly, but then it all stopped. In the middle of it all, the manager comes in, and the atmosphere changes completely. She is clearly angry and we can hear her scolding the young employees for the mess, lack of cleaning and that they “have been slurping sauce all day”. This takes place openly in the restaurant, while she is also taking orders. It becomes so uncomfortable that no one says anything. We were several guests sitting and looking at each other. My grilled chicken still hadn’t arrived, but I honestly didn’t dare say anything because the atmosphere was so bad. Only when the others had almost finished eating did I ask for it. The young employee then took a dry and lukewarm chicken from the oven and put it on the table – without any accompaniments. The fries were then poured from a portion that I had just heard the manager say had been sitting out for far too long. It was missing salt, remoulade and cucumber salad, which I also had to ask for and when it came, it was a small blob. At that point I couldn’t take it anymore and didn’t say anything more. On the way out we experienced another episode: A mother with two boys came in about 35 minutes before closing time and said that they would like to eat there. She was met with the same sour tone, with the manager sharply pointing out that they should be made aware of the closing time, and at the same time saying that she couldn’t say when the food would be ready because the grill was full. It was clear that they didn’t feel welcome. We don’t know the history, and it may well be that the young people had had a bad day. If you are unhappy with your employees, you have to take the consequences and find others. But as a manager, you don't scold your employees in front of customers and create such a bad atmosphere that guests don't dare say anything. The food was below average, but the worst part was the experience.

27/12/2025: We had a reservation at PS Grill Bar at 7:00 PM. We were about 20 minutes late and called to inform them of this. However, our table had been given away when we arrived. It seemed extra unprofessional that we called afterwards and asked if there was space – and were told yes, even though we had just been told the opposite on site. Unfortunately, we cannot recommend others to visit PS Grill Bar after this experience.

21/12/2025: Copenhagen’s dining scene often promises a masterclass in "hygge" and high-end execution, but my recent visit to PS Bar & Grill left me caught between a genuine appreciation for the staff and a deep disappointment in the details. The Main Event: The Wagyu Burger At 225 DKK, the stakes for their hyped Wagyu burger are as high as the price tag. On paper, it sounds like a triumph; in reality, it was a tale of two textures. While the patty itself was succulent and well-seasoned—honoring the Wagyu name—the vessel was its downfall. The brioche bun had been toasted beyond the point of caramelization into a brittle, charred state that mimicked the texture of knækbrød (rye crackers). In a city known for its world-class bakeries, a burnt bun is a cardinal sin. It was a good burger, certainly, but far from the "life-changing" experience the hype suggests. Service & Atmosphere Where PS Bar truly shines is in its efficiency. The staff are charming, attentive, and operate with a polished speed that is rare in high-traffic city spots. We were seated, served, and attended to without a moment’s lag. If you are looking for a swift meal in a vibrant setting, the service team delivers. The Dealbreaker However, the sophisticated veneer of the dining room does not extend to the facilities. The state of the restrooms was, quite frankly, inexcusable. For a mid-to-high-tier establishment, encountering neglected and "unclean" toilets is a jarring contrast that lingers longer than the taste of the meal. It is a fundamental lapse in hospitality that makes it impossible to award a higher rating. The Verdict: PS Bar & Grill offers a lively atmosphere and friendly faces, but until they master the toaster and a cleaning schedule, it remains a "once-is-enough" destination.

24/11/2025: I ducked in here this morning because it just looked welcoming (and the sleet was getting in my eyes). What a great chance encounter! Awesome flat white, super friendly staff and that bun….!! I may bring my work back here later.

21/11/2025: We came in and sat down, and went up and ordered, AFTER we ordered, a completely disrespectful young lady who worked there came and said we couldn't sit down, but we had ordered, so we were welcome to. The coffee was very bitter and overall a very bad experience with service and food, but it's an okay nice and cozy place to be, but just make sure it's VERY obvious that you've bought something, otherwise you'll get some very disrespectful behavior from the employees.