De bedste restauranter i Hovedstaden

23/10/2025: Probably Copenhagen's best wine bar - measured by the total experience - wine+food+service+atmosphere

22/09/2025: Cozy and relaxed place, with a good selection.

27/09/2025: Very nice service! They went above and beyond to accommodate us late in the evening. Thank you!❤️

03/09/2025: The best (for me vegan) sushi in the world!!!

27/07/2025: The food was very tasty, but the staff was not very nice. They communicated with us in a "why did we go in to bother them" style.

22/07/2025: Great food, good service and a nice place to be - where acoustics are good and music kept at level where talking is possible. Having been there several times bringing friends and celebrating birthdays I can confirm that food is consistently good as is the service. Can give my warmest recommendation. :)

12/04/2025: Superb atmosphere with great service. The food quality is outstanding and the dishes are made with care and they are very delicious! Not your typical Italian restaurant in Copenhagen. Will come back for sure 😀

06/08/2025: I'll just say number 45 Thank me later I live 1 hour away from here and I'm packing the family into the car for them to try it out 🤘😁🤘

24/11/2025: Super cozy little place 😃👍 ⭐⭐⭐⭐⭐

31/07/2025: Original the way it should be!!!

06/12/2025: Oh, how nice it was to come here. Lots of fun small and large creations that everyone can participate in. There aren't the greatest options when it comes to food, but what was there was enjoyed. Will probably come back at some point.

23/09/2025: Cozy place for children and childlike souls. Sound level is not quite good.

27/11/2025: Very nice experience: cozy place with delicious food and good service. Highly recommended!

27/10/2025: Cozy place with good atmosphere and good service. The food was a bit ordinary.

11/11/2025: Best pizzaria in all of Denmark

12/10/2025: Generous portions of always delicious food characterize this excellent place. All at reasonable prices. Friendly and personal service.

04/11/2025: We needed a coffee break with a nice piece of cake in a pleasant setting during our hike, and we found everything we needed here. We'd love to come back again ;))

03/09/2025: A lovely place to linger. What a view! Well worth it.

08/08/2025: The service is not always great, but the cakes are amazing. It's sad to pay 60kr for an iced coffee that she then forgets to put syrup in, especially when syrup costs extra. Wouldn't have bought the coffee if it wasn't for the syrup, so that's 60kr out the window! :/

20/06/2025: We ordered cupcakes for my daughter's 18th birthday. They were absolutely reasonable priced and they were simply so beautiful and tasted amazing. It won't be the last time we choose Bake my day

26/11/2025: Great atmosphere and fantastic ingredients. Best pizza in Hillerød no doubt!

12/11/2025: Very authentic and tasty pizzas. Lovely thin crust and good tomato sauce - on the sour side. ALWAYS friendly service.

12/10/2025: Very fresh and well arranged food where each element gives their simple but excellent taste. Friendly tapas oriented service. Highly recommended

26/09/2025: Torup Spisehus ✨♥️🙏🏻What a discovery – Torup Spisehus is nothing short of a hidden gem. From the moment we entered, the room radiated warmth: Scandinavian minimalism with a soulful, almost sacred calm. Every detail, from the single flowers in a clay vase to the design-classic stoneware, spoke of quiet dedication. The food? Simply extraordinary. • Ravioli with Ricotta & Cavolo Nero – hand-crafted pockets, so delicate and clear in flavour, the nutty, earthy kale filling lifted by subtle acidity. Truly flawless pasta. • Beef tartare from Engmosegaard – finely cut, seasoned with elegance, melting into the most balanced herb mayo, finished with paper-thin crispbread: among the best tartares we have ever tasted. • Wild mushroom toast with Semmel-Stoppelpilz – creamy forest richness absorbed by rustic bread, accompanied by a vibrant salad. A dish that tastes like a woodland walk. • Charcuterie – house-aged Salsiccia and Culatello, deeply flavoured, quietly masterful. The drinks matched this standard: a natural French Pinot Noir, perfectly paired; and a house-made kombucha with figs, coconut and a whisper of cinnamon – fragrant, alive, unforgettable. Brilliant jazz floated through the room, the host speaking of the musicians with the same passion he invests in his kitchen. His kindness and humility made us feel deeply welcome. Torup Spisehus is not just a restaurant – it is an experience woven from food, music, design, and heart. A place of rare beauty and generosity.