De bedste restauranter

24/05/2026: Good food. Bizarre service. The bill was thrown on the table without being asked before the coffee was finished. Welcome!

10/05/2026: Very nice and delicious. Expensive but good and with a nice view of the old Tivoli Gardens.

07/06/2026: A good and lovely fish restaurant. If you want to enjoy the best fish in Kerteminde, this is the place.

06/06/2026: Generous portions of super fresh fish, french fries crispy, good variety of beverages. Lovely setting right on the harbor. Not fancy, but just right

22/05/2026: Really nice pasta dish in the sun.

11/04/2026: Good pizzas. . The worst pasta dish I've ever had😞

14/02/2026: The worst experience we have had in a long time. There was no refilling, half and completely empty dishes. There was no service, we had to reuse our forks, and the tables were not cleared. We didn't get any dessert either, because the ice cream tubs were almost empty, and what was left was mixed together and didn't look very delicious 😒

21/12/2025: Very mediocre. We had a buffet where some of the food was not very hot. Rice, spaghetti and several of the different types of meat were only lukewarm. Some of the food tasted boring. The onion rings were tough and not fried enough at all. The fish tasted strange and some little things like that. Won't be back.

11/08/2025: Over priced steak house. The food was ok but for the price, the food should have been better.

11/08/2025: Food was fantastic, view is beautiful. Best recommendation - check the bill before you pay!!! Therefore service is 2 😞

04/03/2026: Modern bakery with delicious bread and pastries. Good selection.

14/02/2026: Bought two dry cakes, yes they were dry in every way and a log. The marzipan was so dry it could stand on its own Will not come again

08/07/2025: We were supposed to charge, the app doesn't work, but I reserved 500 from my card. So that I wasn't allowed to charge....until I discovered the Dankort machine from the other side of the stand, hidden from the human eye. The clerk knew NOTHING. It worked out in the end though.

15/10/2025: There's what you need, so cool 😀

26/04/2026: Actually ok food, BUT there is meat in pretty much EVERYTHING. As a vegetarian you are recommended to have pizza with pineapple and everything. They should also have a margarita or a choose-your-own pizza at the very least.

30/03/2026: I ordered pizza, fries and pasta at 5:30 PM and they said it would take an hour. When 2 hours had passed I called and asked how long it would take for them to arrive and they said 15 minutes and it ended up taking 2.5 hours. When the food arrived the fries were cold and the pasta was

13/06/2026: Good food that fills you up and polite hosts, I will definitely shop there again

31/05/2026: They make really delicious food.

07/05/2026: Starbucks can come back to the USA, Espresso House is better in every way!

06/05/2026: I got an ice matcha and it was good however there were tons of matcha clumps throughout the whole beverage. I was chewing on matcha at points (which is frankly disgusting to do) and I expected better from espresso house. I've had decent coffees and great sandwiches here before but this is definitely a weakness in their abilities that they should train staff better on. Only reason they got 2 stars for food was because the matcha seems to be good quality and came out to be a beautiful color.

11/12/2025: My most recent visit to MASH was a mixed experience. I ordered a burger, which was okay, but not quite on par with what I've had in the same place before. It wasn't bad or disappointing, but I remembered it as better than it turned out to be this time. On the other hand, MASH's cocktails really impressed - especially their Risalamande cocktail, which I simply HAVE to learn how to make myself. Their cocktails were well-mixed, of high quality and clearly a highlight of the visit. This is definitely an area where MASH still delivers strongly. The service was overall good and welcoming. The staff were helpful and present when we needed something, although there wasn't quite the same personal attention that you can sometimes experience. All in all, the service worked well and contributed to a pleasant evening. As always, the prices are on the high end, which is to be expected for MASH, but it also means that as a guest you have slightly higher expectations for both food and service. All in all, an excellent visit with really good cocktails, a burger that could have been better, and service that is at an acceptable level – but for the prices, one could wish for a more complete overall experience.

27/10/2025: Updated 2025 Is very good service and good food here Nice and clean

29/05/2026: Waited over an hour for a steak that was overcooked and gray, how that can even be done is beyond me, but yes, I definitely wouldn't recommend the blue one to anyone.

10/05/2026: One of the worst "gastronomic" experiences ever. Absolutely NOT recommended. Starting with being served bread with very soggy crumbs. To such an extent that you would be ashamed to serve it to your own guests. After some confusion among the young waiters about whether we had even ordered, a steak comes suspiciously quickly to the table. Or rather two pieces of meat connected by membranes and tendons. It is neither salted nor peppered, but on the other hand completely cooked. This despite the fact that we specifically asked for the meat to be rare. The accompanying fries taste strongly of oil and are floury inside. The Bearnaise sauce is cold and appears like a large pudding. The meal is close to inedible. We therefore ask a waiter to remove the whole thing. Shortly after, the owner comes out. Instead of giving us an apology and offering us a new steak, the following happens: he tries to convince 2 adults who have eaten +1000 steaks that what we have been given IS really nice. We just can't see it! It has something to do with the special lighting at Den Blå when you sit outside (?).. We couldn't get a new one. Then draws his attention to the cold lumpy bearnaise, and insists that he should feel it himself. He admits that it is cold and then comes up with the explanation that "you can't heat up a homemade bearnaise". Now I'm not a trained chef, but I'm not a complete idiot either. The man comes back after a few minutes, and now suddenly wants to cook us a new steak. We politely decline. Our take: they may have tried to wipe a 2nd hand meal off on us. Have been coming to Den Blå for 30 years and have always been satisfied. It stops here. I will NEVER set foot there again. Greetings from an otherwise nice and very slightly picky man.