De bedste restauranter

14/11/2025: Super cozy place with super delicious and fresh food.

10/11/2025: Fantastic food made from good ingredients!

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

31/03/2025: Esta es la experiencia gastronómica definitiva por la que cada restaurante pasado y futuro tiene que ser comparado. Es excepcional en todos los sentidos. Nos llevaron en un recorrido por las habitaciones traseras después que son extremadamente interesantes.

28/03/2025: Amazing restaurant, with the most helpful servants and almost know all your needs. The food is amazing and delightful. It was a perfect served plate of food 🤩🤩

26/10/2025: Absolutely love Baobab! The flavors are truly unique and the dish is huge and delicious. Finding great vegan options makes this our absolute go-to spot in the market. The staff is also super nice. thanks for the generous bite-size tastings!

25/10/2025: One of the best foods I’ve had in Copenhagen! 😋 Also perfect on a cold, rainy day like today. Warm comfort food. You need to try this!

27/10/2025: Visited the place in connection with Smag på Køge. And the 3-course menu we got was sitting right in the cupboard. So delicious.

09/10/2025: Super experience. Exquisitely delicious food. Fantastic professional and welcoming service. Cozy atmosphere. We will be happy to come again

07/11/2025: I can honestly say that the Cappuccino is very good. It is rich with no bitterness, nor was it too bright. Just the perfect middle ground which is hard to achieve.

14/09/2025: I love this place, best coffee, best service and best atmosphere🌞

19/11/2025: One of my favorite restaurants on the entire planet, and still firmly entrenched in my Top Five. They create a serene and flawless experience. Every dish is thoughtful and unique, with no fillers. Lovely people working both front and back. I will hopefully be back this summer to either this location or its sister in Bornholm.

16/11/2025: Choosing Kadeau as the final stop of my Copenhagen trip felt natural — it’s a name that keeps coming up in local recommendations, especially among friends who love Nordic cuisine. Born on a small island with limited produce, the restaurant developed a language of preservation: dried, fermented, cured, salted. Every dish carries a quiet narrative of “time” — how flavour deepens, concentrates, transforms. Service is attentive for the most part, though the tea ritual was oddly inconsistent: 20 minutes to refill a tiny cup, and never following through beyond the first pour. At that point, placing the pot on the table might have been kinder. Tomatoes ⭐️⭐️⭐️⭐️ Sun-dried or dehydrated to intensify the natural sweetness — almost like tomato paste — magnifying both acidity and fruitiness. Razor Clam ⭐️⭐️⭐️⭐️ Layered textures with a crisp–springy bite; rounded by warm butter aromatics. Scallop ⭐️⭐️⭐️⭐️⭐️ Tart–sweet profile accented with ants; a contrast of crunch and soft sweetness that opens beautifully on the palate. Brown Crab ⭐️⭐️⭐️⭐️ The briny richness of crab and caviar lifted by almond aroma and pickled acidity — refined and well-balanced. Oyster ⭐️⭐️⭐️⭐️⭐️ A plump oyster paired with vegetable sauce and a thick, deeply savoury cheese emulsion — luxurious and aromatic. Raw Shrimps ⭐️⭐️⭐️⭐️⭐️ Beautiful natural sweetness; shellfish is crisp and sweet, while fresh walnut adds a clever finishing note. Ham Tart ⭐️⭐️⭐️⭐️ Vegetables seem partially dehydrated; the ham’s savoury depth pairs well with their concentrated sweetness. Salsify & Salted Leaves ⭐️⭐️⭐️ Shiso dominates; the root vegetable at the center is pleasant but subtle in flavour. Smoked Salmon ⭐️⭐️⭐️⭐️⭐️ Rich, silky flesh with crisp edges; pronounced smoke; sweet onions and pickled tomatoes brighten the richness. Deer ⭐️⭐️⭐️⭐️ Warm, juicy and tender — both the tongue and meat — with crisp mushrooms adding texture. Mushrooms ⭐️⭐️⭐️⭐️ A full bowl of mushrooms in a chicken-based broth; deeply savoury, almost comforting. Pork ⭐️⭐️⭐️⭐️ Some bites lean slightly firm, but the contrast of cuts is interesting. Crispy fat, tender meat and lightly pickled vegetables create a lively balance. Mulberry Soup ⭐️⭐️⭐️⭐️ Berry acidity meets pine-like aromatics — an immediate evocation of Nordic forests and cold air. Mussel Ice Cream ⭐️⭐️⭐️⭐️ Chilled, creamy, with a subtle marine savouriness from mussel powder; dairy sweetness comes through strongly. Walnut Pie ⭐️⭐️⭐️⭐️⭐️ Fragrant and generous, blending fresh and roasted walnuts with walnut leaves — layered, sweet, and deeply aromatic. Total: 3585 DKK Recommendation score: 8.7/10

01/12/2025: Hi, great fish food, they also buy groceries to take home. The staff is super and friendly. 😀

30/11/2025: Delicious gluten-free fish and chips in bread (also available in gluten-free versions)

03/10/2025: The location of the place is excellent, the service and food are excellent, the dishes are very well served 👍🏻, and the prices are very reasonable, I recommend it.

03/10/2025: Excellent food! We came from Mexico City, Mexico. Great flavor and service. Ideal if you're hungry for Italian food, this is the best place.

25/07/2025: Great to see that vegetables are truly adored here, as they should! Flavors are very rich and the portions are quite large (we had the menu). The service was excellent, the knowledge of the products and recommendations for drinks were spot on. We had a lovely evening at their terrace outside. Thank you for the amazing veggie experience.

12/07/2025: A wonderful discovery! Simple vegetarian cuisine, full of finesse and flavor. Each dish elegantly showcases the ingredients. Impeccable and attentive service. A must-visit in Copenhagen!

18/10/2025: After another beautiful day in the Danish sun, we decided to visit the small town of Ringkøbing and enjoy a five-course meal at the "Nordic" restaurant. The "Nordic" is centrally located on the market square, features stylish, minimalist decor (brick walls, lots of gray, black, and white), and bills itself as a fine-dining restaurant without a star, but with a Michelin mention. The service: exclusively tall, blonde Danish women – charming, friendly, but a bit "shirtsleeves" in the details – the table wasn't wiped despite spills, new cutlery sets were unclear, and drinks were rarely requested. Not a big deal – but worth mentioning in a fine-dining context. The cuisine follows three mottos: seasonal ingredients, hospitality, and matching drinks. The latter was interpreted rather loosely ("Fanta also somehow goes well with the food"), but nonetheless: the house-brewed beer was a hit – fresh, well-rounded, and very drinkable. We skipped the wine menu (price issue), but both opted for the five-course menu for €80, which is a real bargain for Denmark. And the food? Simply put: surprisingly delicious, honest, well-thought-out, no gimmicks, just perfectly cooked dishes with bold flavors. Course 1: A soup of "Ingrid's peas" with mussels, chives, and a piece of haddock cooked in lardo – wonderfully aromatic, well-rounded, and a great start. The whole thing was topped off with incredibly delicious, freshly baked bread with salted butter – I could have eaten nothing but that all evening. Course 2: Mackerel in a buttermilk sauce with parsley oil and roasted hazelnuts – meaty, slightly tart, with a lovely texture. The advertised horseradish, however, was nowhere to be found. Course 3: A magnificent scallop with smoked butter sauce, sweet and sour pickled pumpkin, and deep-fried kale – bold flavors, skillfully combined. Main Course (Variation 1): Beef tenderloin, cooked perfectly medium, with a crispy croquette, parsley puree, trumpet mushrooms, and Madeira sauce – classic, good, perhaps a little more bite in the croquette would have been desirable. Main Course (Variation 2): Pan-fried fish with squid and a white sauce – also excellent, especially the squid: crispy on the outside, tender and salty on the inside. Dessert: Quince, apple, ginger, and "Ivory" – a fine white chocolate in the shape of a sorbet-like ball, accompanied by another ball of quince, all in a sweet and sour apple cider sauce. Sounds good, and was delicious, but I felt it was missing something: perhaps more depth of chocolate, a bit of crunch, a fresh lemon note, or just a touch of cream. We concluded the evening with a good cappuccino in a beautiful cup and the realization: This meal was harmonious all around, flavorful, and delightfully filling – something you don't always experience in fine dining. The cuisine could be bolder in some places, dare to use a bit more contrast, add a spiciness or playfulness – but honestly: I already love this place. A must-visit on any trip to Denmark.

04/10/2025: Fantastic afternoon and evening with good friends. Cozy atmosphere, friendly service and not least the food was an experience beyond the ordinary.

09/11/2025: It's a really good place, nice and actually good service

23/09/2025: A really cozy nostalgic Færgekro, located right next to the small Ballebro ferry landing. Located so nicely by the water and with a beautiful view from the "living rooms" at the Færgekro.

01/11/2025: Everything here is just perfect. I had my first date with my boyfriend here in Oct 2024 and we were going to celebrate by eating here again on the same day in 2025. We came very late and were allowed to sit until a little past closing time and you just have to know that we really appreciate it ❤️. We definitely plan to eat here every year on that day.

29/10/2025: I have ordered items from there three times through Wolt two of the times they were rejected and no explanation why the third time. I ordered from there I got my items half an hour late and the pork roast and the other was so dry it was inedible not a restaurant I will buy from again

18/11/2025: Tasty food, cozy atmosphere, and a nice host.

14/11/2025: We were two past Tullio for the first time and it won't be the last. We got the offer of the day which was very delicious and service by a sweet girl. Even though they were busy we were served nicely. The food was absolutely top notch. Thanks for the food and visit.

03/12/2025: 100% best burek and cevapi in town!

21/11/2025: Amazing Balkan food and drinks, friendly staff and great atmosphere. All recommendations for this amazing place! :)