De bedste restauranter i Hovedstaden

15/07/2025: worst food🤮and service Never ever again If you want your food after 1 hour of your order then you're welcome here

15/07/2025: The place is beautiful, the service is excellent, and the employee Viola is good.

07/08/2025: This restaurant, once known as Ella’s Konditori and famed for its traditional dishes like wienerschnitzel, has been completely reimagined. Thanks to the passion of four incredibly enthusiastic owners, Simon, Ludvig, Malthe, and Max, and the help of many talented friends, it has blossomed into one of the most exciting Italian restaurants I’ve experienced in Denmark. Today, the focus is purely on pasta, with three main courses to choose from. Don’t let the limited menu fool you, each dish is so well-crafted that even something you might usually pass over elsewhere becomes a revelation here. Every bite is a journey through layers of flavors, perfectly balanced and deeply satisfying. Portion sizes might seem modest at first glance, but the food is rich and hearty, especially if you opt for the menu including a starter and dessert. Everything is handmade, and I was lucky enough to peek into the kitchen and watch as each pasta screw was hand-rolled. They go to great lengths to source locally, sometimes even foraging for wild garlic near Hammersø in the spring. Reservations are highly recommended. We were fortunate to get a table as walk-ins, but saw several people turned away. This is a “please wait to be seated” restaurant, and the cozy atmosphere makes it worth the wait. The space retains the charm of its past, with beautiful old trees and a tranquil fish pond from the original Konditori. If you’re willing to swap “brun sovs og kartofler” for some of the finest pasta in the country, this spot is a must-visit. It’s a heartfelt, flavor-packed experience and I can’t recommend it enough. Bravo to Simon, Ludvig, Malthe, and Max for creating something truly special!

01/08/2025: Although the café is almost empty in the afternoon, passersby are not accepted... only with a prior reservation, which is not mentioned in the opening hours...

14/07/2025: Rask levering av mat og utrolig god👍 fin atmosfære og hyggelig betjening. Skal definitivt tilbake hit. Anbefaler familier å gjøre et besøk her.

29/06/2025: Pedí una hamburguesa con papas fritas. Las papas fritas eran de rema 1000 y lo mismo que la salat en la hamburguesa. Toda la hamburguesa estaba fría.

18/11/2024: I have to admit that we left the restaurant disappointed. The food: The menu says nothing about the dish, to say the least - I chose liver with plum, and was served 2 ultra-small tartlets with liver pâté and plum jam. From the menu, I chose the main course Ravioli with Sage and Cheese, and was served an excellent serving of 5-7 ravioli, where pumpkin was the dominant flavor. The waiter said that you should have 2 dishes to be full - I would say 4-5 dishes so as not to leave the table hungry. Fortunately, there was plenty of bread that tasted really good. Price: The cheapest red wine on the wine list cost 500kr, and the dishes were SMALL - you pay for both water and bread in addition to the food.

03/11/2024: Let it be said right away. Copenhagen's sourdough level is towering, and it is as such that I approach my review. After a long time, I finally had the opportunity to stop by and test their bread. We are at the bottom of the Copenhagen Top. Il buco's sourdough lacks acidity, sweetness in the crust, and springiness. And then the bread is too chewy, which gives an unsatisfactory bite. And then there is no crunch and crystals in the crust. Disappointing level. Get control of the parameters. Right now it's a flat farming experience and it's boring. A gray weather experience.

11/10/2024: beware of this restaurant!!! The food is old, completely unhygienic food poisoning.⛔️🪳🪳🪳🪰🪰🤢

17/09/2024: It's the worst I've ever experienced on the hill, the service consisted of a lady who tried to speak English, she couldn't understand we had ordered on the spot and said we were using Ældersagen. We wanted some dark beer, she didn't understand and I could go on like that. The torilets look like something that was a lie, it was so disgusting, so we used Bakken's torilets.

08/04/2025: They have rebranded to Smagløs Kødbten featuring fusion Indian-Italian cuisine. We enjoyed the pasta with Indian flavours, including the Bollyfood butter chicken. Waitstaff could still use some training, but service was quick. (Update: one of us had food poisoning from the tandoori chicken burger. Taking off a few ⭐️)

03/02/2025: Ordered butter chicken via Wolt today - there they call themselves "Smagløs! Kødbyen" now. And the name is telling. It is in fact without taste. The butter chicken from Bollywood used to be amazing, with a sauce that's hard to get to the same taste and consistency - but whatever I received today was FAR from that. Honestly, I had butter chicken from Netto that tasted the same. And the smell is really off: too much cumin. Båh, won't order there ever again

14/09/2024: Amazing food! Best dumplings i've tried and the noodle salad was delicious !

12/09/2024: Good food. We have an office close by, and this is one of our primary options for lunch.

29/08/2024: Ok very average food too expensive! Trying to cash in on a wave of "mormor" food. If you like that sort of thing go to Franks kro.

23/08/2024: Best roast pork I've had in years!! And the service is top notch 🙏👏 5 stars from me!

11/05/2025: En hyggelig aften med rigtig god mad. Det eneste minus var at vi stort set kun lige havde spist desserten, og stadig havde vin i glasset, da vi blev spurgt om det var okay at de kom med regningen nu, fordi der var andre der ventede på bordet. Vi følte at vi var nødt til at tæmme glassene og komme afsted.

15/04/2025: Det er et hyggeligt sted. Det var rigtig god mad og vi fik fire retter og en flaske vin. Mad smagte dejligt meget velsmagende og lave med kærlighed. Vinkortet var meget interessant masser af at vælge imellem i alle prisklasser.