De bedste restauranter

01/10/2025: We had burgers and fries! It was really great!

27/09/2025: Whether it's burgers, sandwiches, or fish & chips, it's always freshly prepared and delicious. Clean, friendly, and fast. 👍

14/04/2026: I had been recommended Maku by a good friend if I wanted a good steak. I asked if any of their meat came from pure grass-fed cattle, which the waiter didn't understand but simply said that the best ribeye was the American one(399;) and I then chose it and asked for rare/medium-rare. It was served Well done and it wasn't even the same quality as what I usually buy from the butcher in Føtex! Super disappointing and definitely not worth a visit again! The shrimp cocktail was filled with canned asparagus and tasted terrible. And serving popcorn instead of some delicious homemade bread is a big “no go” for me. Thanks for ruining my birthday!

10/04/2026: I have now been to MAKU +10 times, and I have not once experienced any food that is not made to perfection. The prices are reasonable, and you get a lot for your money. Always good customer service.

18/10/2025: After another beautiful day in the Danish sun, we decided to visit the small town of Ringkøbing and enjoy a five-course meal at the "Nordic" restaurant. The "Nordic" is centrally located on the market square, features stylish, minimalist decor (brick walls, lots of gray, black, and white), and bills itself as a fine-dining restaurant without a star, but with a Michelin mention. The service: exclusively tall, blonde Danish women – charming, friendly, but a bit "shirtsleeves" in the details – the table wasn't wiped despite spills, new cutlery sets were unclear, and drinks were rarely requested. Not a big deal – but worth mentioning in a fine-dining context. The cuisine follows three mottos: seasonal ingredients, hospitality, and matching drinks. The latter was interpreted rather loosely ("Fanta also somehow goes well with the food"), but nonetheless: the house-brewed beer was a hit – fresh, well-rounded, and very drinkable. We skipped the wine menu (price issue), but both opted for the five-course menu for €80, which is a real bargain for Denmark. And the food? Simply put: surprisingly delicious, honest, well-thought-out, no gimmicks, just perfectly cooked dishes with bold flavors. Course 1: A soup of "Ingrid's peas" with mussels, chives, and a piece of haddock cooked in lardo – wonderfully aromatic, well-rounded, and a great start. The whole thing was topped off with incredibly delicious, freshly baked bread with salted butter – I could have eaten nothing but that all evening. Course 2: Mackerel in a buttermilk sauce with parsley oil and roasted hazelnuts – meaty, slightly tart, with a lovely texture. The advertised horseradish, however, was nowhere to be found. Course 3: A magnificent scallop with smoked butter sauce, sweet and sour pickled pumpkin, and deep-fried kale – bold flavors, skillfully combined. Main Course (Variation 1): Beef tenderloin, cooked perfectly medium, with a crispy croquette, parsley puree, trumpet mushrooms, and Madeira sauce – classic, good, perhaps a little more bite in the croquette would have been desirable. Main Course (Variation 2): Pan-fried fish with squid and a white sauce – also excellent, especially the squid: crispy on the outside, tender and salty on the inside. Dessert: Quince, apple, ginger, and "Ivory" – a fine white chocolate in the shape of a sorbet-like ball, accompanied by another ball of quince, all in a sweet and sour apple cider sauce. Sounds good, and was delicious, but I felt it was missing something: perhaps more depth of chocolate, a bit of crunch, a fresh lemon note, or just a touch of cream. We concluded the evening with a good cappuccino in a beautiful cup and the realization: This meal was harmonious all around, flavorful, and delightfully filling – something you don't always experience in fine dining. The cuisine could be bolder in some places, dare to use a bit more contrast, add a spiciness or playfulness – but honestly: I already love this place. A must-visit on any trip to Denmark.

04/10/2025: Fantastic afternoon and evening with good friends. Cozy atmosphere, friendly service and not least the food was an experience beyond the ordinary.

10/05/2026: Thank you for a wonderful lunch! Delicious food and fantastic service. We will definitely be back.

10/05/2026: The food is incredible here! The portions are great and the flavors are all authentic; exactly how I remember Ethiopian and Eritrean food. The owner was lovely and didn’t shy from chatting with us. You can tell he put a lot of work in creating an authentic restaurant that stays close to his roots. 10/10, I will definitely be coming back to try the lamb dish next time.

02/11/2025: Why is it so hard to cancel a booking???? When you are a decent person who wants to be honest.

26/10/2025: SO cozy. Delicious food and good service

27/03/2026: Wow! Fantastically good and tasty pizzas. At reasonable prices. Friendly and fast service. It's just Løkken! 🍕🍕🍕🍕🍕

27/02/2026: Super delicious Paninis with delicious and plentiful fillings 🤩 highly recommended

09/11/2025: Highly recommended and a truly beautiful facility to see and experience life in its early days.

09/11/2025: A fun Viking village to visit. Fun things for kids to make.

18/11/2025: How lucky we were to find this charming place. Charming staff and super tasty sandwiches. Recommended!

18/11/2025: To be frank, it's a cozy, friendly, beautiful place, traditional food restaurant, five star ✨ for hygiene; on top of that lovely staff members. I can't control on all the complements, the service is frequent and awesome 👍must visit 😃

07/06/2026: The ice cream was almost tasteless, got 2 kinds and they were both very weak in the flavor they had,

07/06/2026: Ate two great hot dogs and ice cream today Tusind Tak 🤩🇩🇰

31/10/2025: You sit a little close and can easily hear what your neighbor is talking about.

18/10/2025: The place is well visited ⭐️⭐️⭐️⭐️⭐️ First time at an Italian restaurant – and definitely not the last! 🇮🇹 We had both lamb and wild boar, and wait a minute… it tasted excellent! The lamb was tender and juicy, the wild boar had a nice deep flavor, and the sauces were just right in the cupboard. The garnish wasn’t exactly my taste, but never mind – the meat and sauce more than made up for it. The dessert, “Tortino di Mele”, came in like a little bird’s nest with ice cream and apples – tasted great and rounded off the evening in just the right way. 🍏🍨 The waiters were smiling, fast and super friendly – ​​you felt really welcome. The food came quickly, the atmosphere was cozy, and the place was well visited (which says it all). All in all: a really good experience – we will definitely be back! 🙌

31/05/2026: Delicious brunch sat by the canals on a lazy and sunny Sunday. We opted for soft boiled eggs on humour with sauerkraut, paired with a delicious smoothie. Tables were reserved from 11:00 but as they opened at 09:30 we were lucky to grab one out by the water. Service was quick and efficient, and the food delicious.

24/05/2026: Beautiful place in the center of Copenhaguen. It was very charming, and the plates very tasty with amazing flavours

25/10/2025: We visited on the birthday night of our weekend trip of Copenhagen, and much like the city it sits in - El Goldie was simply delightful. Cocktails were fantastic, guacamole and salsa wetting the appetite before some truly awesome tacos. Beef and Shrimp were our choice, coupled with some spicy margaritas. The staff were friendly, attentive and forthcoming with suggestions. The candle in the corn cake for my birthday was a cute touch, followed by a house shot with the owner. Credit to her for what she has done with the place.

23/09/2025: Nice, true mexican food - not your average pizza with jalapenos

13/05/2026: when you stumble into this place you feel at home and so welcome. Food here is amazing, we were in bliss after eating here. Would definitely recommend to anyone who loves a good snack or a good meal!!

13/05/2026: Fun to try. Unfortunately not impressive. We also waited a really long time. Some of it tasted like bolognese. The grilled meat was very delicious. Fermented pancake is a no go.

09/09/2025: Lovely fresh staff and really nice lunch menu 😁🍻

03/09/2025: Cozy, calm place, very kind waitress and huge portion of really delicious and traditional food. I just recommend to try it!

20/12/2025: Great service and fantastic coffee. Didn't eat, so I can't rate that part.

07/11/2025: I can honestly say that the Cappuccino is very good. It is rich with no bitterness, nor was it too bright. Just the perfect middle ground which is hard to achieve.