De bedste restauranter i Hovedstaden

26/07/2025: Great pizza at a very reasonable price.

03/06/2025: I had a pizza at Otto and it was really good. The crust was perfectly done and the toppings were fresh and flavourful. I chose the one with spicy meatballs and fresh mozzarella, and everything worked beautifully together. The pizza itself is an easy 5 out of 5. I sat inside to eat, and while the food was brilliant, the interior left a bit to be desired. They’ve gone for an industrial style, but it ended up feeling a bit cold and uninviting, with steel tables and chairs that were hard to sit on. Still, if you’re just after a great pizza, this place is well worth visiting. 5 out of 5.

02/01/2026: Cozy cafe in a beautiful area. Good coffee and cake. Worth a visit on a summer day, where you can sit outside.

30/11/2025: So cozy you can sit at the café and watch the sunset while enjoying homemade food.

23/08/2025: I ate the beef tenderloin that was just in the cupboard. It was tender and cooked just the way I wanted it. The service was good and the staff was welcoming. Thanks for the food, it won't be the last time.

22/05/2025: Very good food and friendly service. All the meat was also halal if that is what you are looking for.

24/09/2025: We went to have a bite and drinks and was a great decision, variety of wines, nice options of small platters perfect to share and pair with your drinks; good service and the place is small cozy and cute

31/08/2025: I visited Bar Poldo on Saturday, August 23rd with some friends, and it turned out to be a truly delightful experience. The place is cozy and stylish, with a warm and welcoming atmosphere. The staff was incredibly friendly — we had a lovely chat while standing at the bar, and their hospitality really made a difference. We enjoyed a glass of excellent white wine and some top-quality Parma ham. The wine selection is impressive, carefully curated, and offers great options for wine lovers looking to relax and enjoy something special. The place was spotless, including the restrooms — a detail I always appreciate. In short: great vibe, high-quality products, and kind, attentive service. Wholeheartedly recommended.

14/10/2025: Fav place for eat cheap and nice foods. I love sandwich frikadeller

20/08/2025: A lovely cozy place, with lots of atmosphere, and lots of atmospheric things to look at......Nostalgic things, posters, etc.

14/10/2025: Fav place for eat cheap and nice foods. I love sandwich frikadeller

20/08/2025: A lovely cozy place, with lots of atmosphere, and lots of atmospheric things to look at......Nostalgic things, posters, etc.

31/12/2025: Looks nice from the outside, but super rude owner.

29/11/2025: Very good Neapolitan pizza, made with love. Friendly service, delicious coffee, you'll feel like you're in Italy. We'll gladly return! Grazie mille

24/08/2025: Mega weak kebab, there are much better and cheaper. I do not recommend

23/08/2025: Excellent kebab. Would eat again.

04/11/2025: Ate with my daughter at the Italian Market on Saturday night, 2/11. The food was delicious. We had buratta and tomato for starters and pasta dishes for mains. A glass of orange juice. And a cocktail. We had only just sat down before the young waiter said “I’ll start by finding you some water”. I’ve never liked “pushy” service. We definitely ordered the food before the other drinks. I ask for the bill and get it quickly. The waiter brings another carafe of water when she brings the bill. I point out that I haven’t asked for more water and she tells me that there is always ad libitum on water and that’s why she always gives guests the option of extra. I thank her for the service and we each drink an extra glass and get paid. I only see on the bill afterwards that it says 70kr for water (2xwater at 35kr). We have left the restaurant at that time, but it ruins my whole experience despite the food and the atmosphere being otherwise ok. Unfortunately, such an experience is enough for me to choose another place next time.

23/10/2025: Excellent food, cooked just right, not too much or too little. Friendly service. Somewhat noisy when fully booked.

01/11/2025: Very good food, excellent service from the staff, Jonathan was the best, very friendly

06/10/2025: I had the shish chicken and it was good. The meat was tender, well-spiced, and flavorful.

31/12/2025: As Germans, it was an interesting experience to go to such a beer garden. The wait was relatively long. We sat there for an hour, "waiting" for the kitchen to serve us, as they were serving a party in the restaurant. The staff seemed overwhelmed and didn't quite know how to handle themselves. Generally, the staff tried their best to be friendly. The tables were dirty, and the dirty dishes were left on them without being cleared. To order, you had to go to the counter and pick up your food there as well – very strange. This was hardly what you'd call proper restaurant service. Furthermore, it was cold and drafty the whole time, so you had to cling to the heater. The food was generally okay, though certainly not German cuisine.

17/12/2025: Good food and friendly staff, however there was a bit of a wait for the dishes.

15/11/2025: Thanks to Tommy and the staff. We did a show yesterday and they were very attentive. 😊

09/11/2025: Very cozy small boutique hotel conveniently located just north of Copenhagen.

13/10/2025: Best Burger in Valby hands down, the meat is always a 10/10, arguably among the best in CPH ever, they also offer the smash version and everything is 🔥 The man on fire is the best in store for sure 💯

11/03/2026: Copenhagen's best barbecue is often served there.

08/01/2026: The short-haired lady is so beautiful and happy every time you're there! Friendly staff and good service with a smile :)

16/10/2025: Lovely volunteer party for the elderly

07/10/2025: I attended a dinner event for volunteers via Ældresagen in Frederiksberg on October 3, 2025. We had a really good evening with well-cooked food, really good wines and the most beautiful setting. Not all kitchens manage to cook tasty food for so many people (I estimate that we were 150 participants) so high praise to the kitchen.