De bedste restauranter i Hovedstaden

09/02/2026: Delicious pizza, the dough is excellent, the toppings are tasty and high-quality, and it's crispy just right. And at a totally fair price! I could eat tons of it and never get tired of it. I recommend the pizza 'salsiccia e friarielli', which I find better than many versions I've tried in Italy. The welcoming and friendly atmosphere completes the picture. Grazie ragazzi, alla prossima!

29/12/2025: Finally I found the best pizza on Amager!

08/03/2026: Great burger place. The fish burger was an immediate yes for me - not something you see everywhere and it was really good. The service was very friendly, attentive, and professional, almost like in a fancy restaurant. Definitely worth a visit.

07/03/2026: Pleasant service, very fast order processing and most importantly very tasty food. I can recommend Chicken and cheddar and Palace devil with a clear conscience. And CityHub guests are welcome here ;-)

22/11/2025: Super delicious food, fair prices and cozy surroundings☺️

22/11/2025: Very very delicious and cozy. Very authentic

18/12/2025: While everything was aesthetically pleasing, the portion size and overall taste were disappointing.

05/12/2025: Really bad experience. Service was terrible. And we had to wait 1 hour for our food.

03/01/2026: We went for lunch on a Friday. The food was tasty, your typical french brasserie menu, with slight twists that make the food more original. There are options for every taste. The place got crowded pretty fast around 1.30 pm so you might want to book a table. Service was fast and welcoming. We would definitely repeat the experience.

30/12/2025: Sadly the attitude of the waiter made us turn around and leave right away. It's the "my smile depends on the size of the tip" attitude

24/09/2025: Good and friendly service with delicious food (lunch) in a cozy restaurant.

15/09/2025: Nice place with good food and service, friendly atmosphere, and the food is good and there is enough, a nice place can be highly recommended, for a party and also for the family, only a positive experience. nice parking

21/02/2026: First visit: classic bacon burger. Absolutely fantastic and one of the best burgers I've tasted in Denmark. And pita with Greek steak. And fantastic. Second visit: feta pizza. Very disappointing and in many ways boring. And durum with Greek steak, still super good. But all in all, the burger raises the average wildly.

03/11/2025: Really grey buns! Both the sesame and the poppy seed s+p!

29/10/2025: Cheese, butter and bread are very nice

24/10/2025: We used H15 as a base for our annual summer event, where the employees went on a Mystery Makers tour in the Meatpacking District. It worked really well and the venue was perfect for the purpose, and the cooperation with the venue was easy and accommodating. Although it was a morning event without lunch, H15 is highly recommended for larger company events.

17/09/2025: A place I definitely recommend. The service was excellent; two people spoke Spanish and treated us wonderfully. The pizzas were delicious and the service was fast.

30/03/2026: Our favorite pizza place. Super good food at a good price.

18/03/2026: Completely uninspiring and not worth the money every time I've been there

08/02/2026: I was there for afternoon tea, it was very underwhelming, the sandwiches were dry and the portions were incredibly small, in addition the service was boring and uninspiring. The statue outside in front of Marienlyst was perhaps the highlight. We bought bubbles, which were served in a water bath and we had to pour ourselves.

02/02/2026: I had the pleasure of dining at Brasserie 1861 and chose their 5-course menu and it was a true taste experience from start to finish. We started with snacks, where the tin of pearls of trout roe, smoked creme fraiche and blinis in particular was both fun and refined, with a wonderful balance between the smoky and the fresh. The foie gras tart with blackcurrants and Madeira was intense and deep in flavor, while the caramelized onion butter with Manitoba bread was irresistibly delicious. The cold-smoked halibut with beets, mustard seeds and saffron was delicate and perfectly balanced light smoke, sweetness from the beets and an elegant touch of spice. The lobster with parsley root and apples was a highlight: fresh, creamy and with a lovely contrast between the sweet and the sour. The veal tenderloin with Jerusalem artichokes, walnuts and sherry sauce was incredibly tender and full of warm, deep flavours, a classic dish taken to a new level. The dessert with white chocolate, dark chocolate, burnt almonds and cherries rounded off the menu perfectly with both sweetness, bitterness and crunch. All in all, a complete experience with high quality, beautiful dishes and flavours that really played together. Brasserie 1861 is highly recommended for an evening where you want to treat yourself to good food and fine ingredients.

29/12/2025: We have come here many times. Are very satisfied, sweet and friendly service. Sushi is fresh and well prepared. We will come again.

01/11/2025: Bought food for 1300 kroner today and it really wasn't a very good experience. We all feel really bad and it tasted really weird.

17/10/2025: I ordered a hot tea, which cost 30DDK (about 700 yen). No one was working or studying on a computer; it seemed like everyone was there to chat. I went on a weekday just after 3pm, and there were about 3 or 4 groups of people there. There were still seats available, but by 4pm they were almost full. They also have terrace seating, so it's a great place to relax on a nice day. There were also works by various artists on display, and they sold accessories, paintings, tea leaves, and skincare products. The female staff member was very friendly.

16/10/2025: I always enjoy stopping by Designcafeen. It has a cosy, neighborhood community feel while also offering carefully curated shopping from artists who I believe are usually from the area. The food is very fresh and the coffee is reliable. I definitely suggest planning to spend a bit of time here browsing, sitting, and enjoying the atmosphere, since I think that’s what makes Designcafeen shine.