De bedste restauranter i Hovedstaden

21/08/2026: Highly recommended 🥳 Had fried pork which was REALLY delicious

12/08/2026: Sublime food and equally good service from our waiter, Oskar. 10/10

09/08/2026: We had the all-you-can-eat fajita and it was delicious. The chicken and ground beef were well-seasoned and nice and juicy. It came with great side dishes, fresh sauces, and warm tortillas. The service was very friendly and fast. We wanted for nothing. We would definitely come back.

19/06/2026: I dunno what is going on tonight. This is one of my go to spots, but the staff today seems really clueless. Normally the taco fiesta arrives in a few minutes, but today it's taking forever, we had a waiter bring us drinks that was not for us and a waiter come over and ask for our order after we already ordered. Service is super slow, staff is clueless, and we are just sitting here waiting, hungry. Might go get a pizza soon 🥲 Update, they brought our food to the wrong table also. This is really sad. I love this place. But tonight it's a bad experience.

12/10/2026: Room for improvement: First, the water bottles need to be cleaned properly. We were served a dirty bottle with things floating in the water. We asked for a replacement, but unfortunately, the second bottle was the same. One of the dishes we ordered was unavailable, but we were not informed and only found out when we asked about it. It was still included on the bill, although they did remove it when we pointed it out. The food: nothing particularly stands out. The burger bun was hard and it tasted as if it might have been frozen and reheated, the halloumi portion was quite small. Overall, it was an average experience. With a little more attention to hygiene, service and food quality, it could be much better.

25/09/2026: This is the best Lebanese food I’ve ever had. Especially the young waitress was such a lovely and caring person! The food is delicious and worth every penny I had. If I would live here I would come here 24/7. Definitely a recommendation from my side!

04/10/2026: I visited your restaurant yesterday with a couple of friends, and unfortunately it was a bit of a mixed experience. We hadn’t booked a table, so we stood outside the door waiting to be greeted. It was around 5:45 p.m., and many tables were already full, while several were queuing to pick up their takeaways. There were almost more people in the kitchen than there was room for, and everyone was struggling to keep up with the orders. At the bar were three very young girls who were both delivering food and preparing drinks. As I said, we stood outside the door, as it wasn’t a given that there would be room for us. In the end, I had to go up to the bar and ask if there was a table available. “Haven’t you booked a table?” the young girl asked back with a puzzled look – as if it were very unusual to come by without a reservation. She asked a colleague in the kitchen, who clearly had the overview, and he could immediately tell us where we could sit. We ordered drinks via the tablet, and when the same young girl came down with them, we told her that we wanted to order from your menu. “H-you didn’t use the tablet?” she asked, confused. We explained again that we wanted to order from the menu, which couldn’t be done via the tablet system. “Then you’ll have to order from the kitchen,” she said, after which she left again. We kept an eye on the situation for a while, and after some time she did come down with a pen and paper to take our order. But honestly, it seemed like it was something she had never tried before. The whole situation seemed very unfamiliar to the staff. It almost felt like we were a very special case because we came unannounced and wanted to eat from the menu rather than choosing ad libitum. The food was good, and there was definitely nothing to blame there. But the service from the young girls, who are the staff that you as a guest expect to be on the front line in the restaurant, was unfortunately a bit slow. I hope it was just an unlucky night, because the food was definitely not bad. But there is room for a lot of improvement when it comes to welcoming and serving guests.

19/08/2026: Fast delivery. Always fresh and very tasty. Friendly service.

30/10/2026: We had an absolutely fantastic culinary experience! From the first bite we could taste that love, passion and care had been put into the food. The authentic flavours, the fresh ingredients and the well-balanced use of spices made each and every dish something very special. It was a pleasure to experience food where the flavours really speak for themselves and where the quality can clearly be felt. It all came together and left us with a really good experience. A restaurant we would be happy to recommend to others. We will definitely be back – and are already looking forward to it!

30/10/2026: Truly amazing culinary experience, with authentic flavors!

01/08/2026: Like all other circle k, young staff who are there to make money....expensive breakfast bread, but it's nice to have a sandwich on the go 😃

31/07/2026: It's tragic that something as simple as daily bread can become so complicated After all, you pay to get a buttered bun, but time and time again you experience that the employee who buttered them assesses the task too lightly It simply cannot require a major university degree to butter a piece of bread properly I've now eaten my last breakfast from here🤕 Still stubborn rolls and buttered with a blob of butter in the middle

30/08/2026: A really delicious meal on a late Thursday evening in a cosy, very friendly atmosphere Thank you

17/08/2026: Best Thai restaurant outside of Thailand

10/10/2026: Nice place and food, but VERY small dishes.

14/09/2026: We enjoyed a nice dinner within our business trip to Copenhagen. Food was really tasty and the staff was very helpful and accommodating.

06/01/2026: We had ordered Christmas lunch (buffet) on December 14, 2025, the food was delicious and there were more choices than expected, the staff is nice and cozy ❤️❤️❤️

23/12/2025: There was NO bread under my shooting star, but I shouldn't enjoy complaining 😐 By the way, a Bold attitude in the menu. Translated into Danish, it means: eat what the chef serves, and shut up! No one came to our table after the delivery of wet and dry and asked if everything was as it should be..... But with that attitude, the chef should also make sure that ALL listed ingredients are in every dish that leaves the kitchen! It shouldn't be necessary for the waiters to ask the guests about the chef, or they themselves have forgotten something! Eat your food, otherwise you will get it for breakfast with milk on it! All in all, a regular Jensen steakhouse-like experience, just with fish or schnitzel. Very young staff. It is exactly what it looks like from the outside. Except for the chef's attitude! I challenge you to ask for no onions in the burger or a dessert without whipped cream! Bread is also an indifferent starch that should have no place in the food pyramid!

03/11/2026: Tigist and lidiya services was marvelous

02/11/2026: I've visited Copenhagen over 10 times and every single trip I make my way back here. My favorite place to eat in all of the city! Beautiful atmosphere, lovely family that runs the place, tons of care put into each dish. I've tried every pizza/pasta on the menu and they're all delicious! The Spanish sardines are a also great starter. Def worth the visit!

07/10/2026: Fantastic service from Sigurd, he welcomed everyone who came in, he was chatty and guided us through everything, not only that, their sandwiches taste so good! Not the last time we'll stop by the one in Frederiksberg!🤩

06/10/2026: The salami and cheese were of super high quality with lots of deep flavor.

04/09/2026: Great food and amazing wine card. Had Tatar which was really tasty with a salad that fit perfectly. Steak frites was great. Well cooked and tasty. Wine by the glass selection is amazing. Very much a recommendation and will be back

09/08/2026: Cozy French bistro, with good food and service. A simple but solid menu and good wines!

12/10/2026: I like coming back here, it's worth it

10/10/2026: The food was better years ago at this place, it's a bit old! The steaks and they are more tender and yes the prices have of course not gone down. I don't know if it's because of inflation, but I would rather pay more for better meat, as you expect to get some decent meat when you go to a restaurant. After all, we have eaten there a handful of times, where years ago it was quite excellent. We got good service despite it being busy. I think we will have to look for a new steakhouse to eat in the future, even though we have been happy and satisfied with Cafe Alex in Birkerød.

25/07/2026: Good quality meat & vege burgers with really fresh vegetables, tasty french fries with sea salt fried on trufle oil, unique dips to choose from, delicious lemonade and craft beer. Fast service.

15/07/2026: The fries were covered in fat and impossible to eat. The burger was average, the lettuce was bitter, and the food was very average.

02/01/2026: Staff are great, too crowded and workload should be insane for them. Instead of being greedy to make more money, owner should consider to expand or find alternative solution to tackle the workload and for better service. The recipe for chicken burger seems okay but it is diffucult to get best experience with current work-load of the staff.

01/01/2026: the chicken is too spicy and salty to enjoy any taste – burnt my upper mouth, also seems like fries were rolled in salt, impossible to eat