De bedste restauranter i Hovedstaden

03/08/2025: Lovely pizza pineapple chutney instead of plain pineapple was a nice touch!

03/08/2025: Very tasty pizza and panini. A little more hygiene would be appropriate, but where there's a saw, there's a saw.

12/10/2025: Pleasant atmosphere. Cheap coffee

26/08/2025: Ordered a sandwich ("Pork") without really knowing what to expect, but it was really delicious - well-filled, both meat and vegetables, and delicious spice 😋🌶️

30/03/2026: Without a doubt the best pizza and best sandwich I have ever had.

10/03/2026: Good service good food fully satisfied 😊

08/07/2026: Authentic chinese food. Would recommend this place

28/06/2026: The food was good. The atmosphere was boring. I left my phone behind 🙈 the owner kept it until I came back an hour later.

17/06/2026: Despite my high marks, I'm not an Indian specialist, and I've never eaten in the restaurant but picked up food there and it seems super cozy. One thing always comes back when ordering food and that's the butter chicken, oh my, it's good! And with their mint sauce and butter Or garlic naan bread, yum! That dish is always ordered.

08/06/2026: Fantastic Indian food and friendly service

18/07/2026: Beautiful place to have dinner. You order at the bar, but the food is of high quality.

30/06/2026: I cannot recommend the open sandwiches from this restaurant. The open sandwiches looked like they were made the night before and not in the morning, when we already picked them up when they opened at 11:00.

07/10/2025: Cinnamon rolls and tea cookies are supposed to be sweet, but I think yours are too sweet... and the dough is sticky in cinnamon rolls.

17/09/2025: The first time I ordered the Hindude chai latte it was really tasty and way better than the powdered chai you get in many coffee shops. But the next couple of times it was much weaker, like too much milk or not enough chai. When it’s made right, it’s honestly really good, just wish it was more consistent!

02/06/2026: Cozy place, we had a little lunch. Not the greatest experience but fine enough

02/03/2026: We happened to walk past the restaurant on a Saturday evening and I stopped to look at the menus. The owner - not called Karl or Tilda :D! - happened to be standing near the door and he stuck his head out and told me they had a table free for pop-up fondue night. Say no more!! - it's one of my favourite eating experiences/ meals so we spontaneously had dinner out (after the theatre). It was such a lovely evening - great cheese fondue with crispy pickles, firm pear, dried beef and bread served in a little bag... all beautifully presented in a warm, inviting and friendly atmosphere. As we were leaving, my son - who wants to be a chef - asked if he could come and do a work experience at the restaurant and was told yes! What lovely people... we'll definitely be going back. Thank you.

13/07/2026: It is positive that you don't have to pay for water when you buy wine. Their shrimp cocktail is something special. Fresh and experienced waiters.

12/07/2026: You can eat well here. Good service and atmosphere.

23/12/2025: You get an up experience there. Incredibly lovely baked goods and service. 🤩🙏

12/12/2025: Very cool atmosphere with plenty of stuff to look at and enjoy.

27/08/2025: Very cozy place with music throughout the summer. Last visited for wine tasting with an alternative exciting selection from Lebanon and several Eastern European countries. A tasting glass for 100 kr. and you can taste all wines 🍷🥂

24/08/2025: Nice evening with good atmosphere

15/03/2026: A perfect evening with amazing food and an amazing staff for my birthday. Great vibes too, loved it.

13/02/2026: Great pop up foody! Nice staff! (Micro / Craft) Beer selection could be improved... but Piemonte wines are always stars (and kings / queens👑🤴🫅)..

27/12/2025: Really good pizzas. Perfect cooked and excellent crust. Best place in Lyngby for sure.

15/12/2025: Simply amazing pasta and pizza but no talent for steak. With a healthy appetite my brother and I both ordered the Pasta al Ragù as primi. I was then tempted to diverge from earlier visits and try the most expensive item on the menu: Bistecca ai ferri, and with it some Patate al forno. I also found a red wine to pair it with. For dessert we finished off with Gelato alla vaniglia. The Pasta was great, a good sized dish, the just right temperature for the parmigiano to have maximum effect together with the ragout. The diced potatoes fried in rosemary and garlic oil were excellent as well and set up the pitfalls that was the main course. The grilled robeye was ordered medium rare and both looked and smelled delicious, to my supreme disappointment however it was simply tasteless in the most literal use of the word. It was boring and instantly overpowered by both wine and potato meant to compliment its flavour. Still hungry I made my disappointment clear to the waiter and made an unfortunate mistake as due to the time it took to get a waiter I did not ask for the menu, I simply ordered a pizza that I remembered: The Diavola. This truly wonderful pizza did of course completely clash with the red wine and as such further impacted the experience. It did however arrive swiftly which I commend them for. Lastly the ice cream a perfectly sweet solace from the slightly soured experience. It should be noted that we still paid full price for the ribeye. Despite this I would gladly dine here again, as I have before, the atmosphere is delightful and the other dishes are truly masterfully made, which is why the quality of steak was such a shock to me.

17/04/2026: Drove by and ordered take away. The service was good, there was good communication in both Danish and English. The staff seemed sweet, nice and accommodating. The food was delicious! I ordered a roll, some nigiri and gyoza. The inside tasted old, as others have written. And I still feel good after eating it all. I'll be back 🍣🙏❤️

15/04/2026: The food is delicious and the staff is so nice and friendly. It is one of our favorite places to eat sushi.

12/12/2025: Perfect experience Top class service and the best chefs Definitely recommended

28/09/2025: Employee Frederik is a really good boy and does what he is told.