De bedste restauranter i Syddanmark
4346 restauranter i GastroRanking
Sorter efter
Restauranter i nærheden
|
Kvalificerer sig ikke |
|
Roll It
Kolding
15/01/2024: The place has been owned by 4 different people during the time it has been here, so don't look at older reviews.
Trust me when I say that this is without a doubt the best place in Denmark to get a roll, sooooo good.
|
Kvalificerer sig ikke |
|
Simran Taste Of India
Vejle
04/10/2023: Very rude owner over customer. Me and my friend had late dinner there not more than 2 months ago. In the middle of the dinner, the female waitress came and inform us that they are closing. It was around 20 mins before their online advertised closing time. I argued with this fact, but the reply was "I was instructed by my owner to tell you that they are closing now". We needed to finish up our food in a hurry manner as if we are hoarding the free food. It was an indirect insult.The worst dining experience in my whole life😪.
To be fair, Taste of food is live up to my expectation.But the dinning experience has ruined it all.
P.S. I do not want an apology feedback from the owner here, but want to know what made you to deliver such instruction to the waitress or was it a waitress's bluff.
|
Kvalificerer sig ikke |
|
Restaurant EAT
Kerteminde
22/07/2025: I had the vegetarian menu and my boyfriend had the regular one. Unfortunately, neither of us found the food particularly memorable. The presentation was beautiful, but nothing really stood out beyond that. We still had a lovely evening, but we probably wouldn’t return for the course dinner.
16/05/2025: We (4 people) had booked a table for Friday evening at 7pm, and were seated in a corner of the restaurant. We had the feeling that we were being hidden away, and unfortunately that turned out to be correct. We waited a long time to order, and after 40 minutes we had to grab a waiter and ask for our starter - all the tables around us had received both starter and main course, but not a single waiter noticed and we had not received anything. After another 20 minutes it finally came, and they were very apologetic - which is fine, shit happens and it was a full restaurant. But we were still forgotten for the rest of the evening - no water or bread was refilled, and we had to go to the bar to be offered wine for the main course. When the main course was finished, another 20 minutes passed where we sat with empty plates that were not picked up - all the while the tables around us were served nicely and offered dessert. After 2.5 hours we gave up and had to try again to get a waiter to take our plates and ask for the bill.
We had a chat with the head waiter afterwards, who was very apologetic and we got a big discount on the meal. However, we had been looking forward to a more luxurious evening of pampering with good food and wine - unfortunately that is not the experience we left with.
The food was good, but without the knowledgeable service from the waiters, the ‘High-end’ feeling falls to the ground and you feel very cheated.
|
Kvalificerer sig ikke |
|
Frederiks Pølsevogn
Kolding
19/10/2025: I think it's expensive but it's probably more because it's been so long since I've been to a hot dog stand that it's long before inflation 😂 but it tasted good there
13/09/2025: We stop here every year for our farewell hot dog.
Our favorite is the deluxe hot dog with red sausage.
|
Kvalificerer sig ikke |
|
Restaurant Vigen
02/08/2025: Disappointing experience – far from gourmet
We visited the restaurant and chose their summer menu 2025 with accompanying wine menu for a total price of almost 5,000 DKK. Unfortunately, the experience did not live up to the expectation of gourmet. Several of the dishes were one-sided and heavy in taste. Although luxurious ingredients such as truffle and caviar were used abundantly, the dishes lacked harmony and the symphony of flavors that one expects at this level.
There were a few snacks that were really good.
However, the menu had no clear common thread, and none of the dishes managed to provide the “wow” experience that one hopes for. The wine menu also did not contribute to lifting the whole and was relatively anonymous.
The waiters, on the other hand, were very skilled and professional, which was a clear plus of the visit.
Also expect to pay 75 DKK for a bottle of sparkling water.
All in all, an evening where the service was impressive – but the food and the overall experience did not live up to the price.