De bedste restauranter

11/01/2026: The best baker in Denmark! I've been coming to Denmark for decades and am always amazed by the quality of this baker's products!

03/01/2026: I was extremely disappointed with the quality. I bought rolls and croissants. The rolls were practically air, and the croissants tasted like cardboard. Lacking alternatives, we'll probably have to go there again. I can't understand the enthusiasm in the reviews here.

20/12/2025: Super delicious food and really delicious payment 👌❤️

18/12/2025: Cozy and atmospheric restaurant with good service and delicious food🙏

04/10/2025: Great smörrebröd place! Delicious breads. Cheerful service. The restaurant is very small, so we recommend booking a place.

03/10/2025: A very nice little space with about six small tables. The owners create six different, delicious smorrebrods. A real highlight for us!

08/01/2026: My local, who always lives up to my expectations. And then it was just like everything came together tonight. A pita menu with shawarma from another world with the best homemade chili. Imagine that something so simple can be so good. Thank you thank you you saved my day. I'll be back next week!

05/01/2026: Top service Top food quality. Best shawarma you can find.

28/12/2025: Stopped by Tambayan with two friends, and now it's an experience! 🙌 Everything was perfect – the food, the service and the atmosphere were just right. The taste was spot on, and the food came to the table very quickly 🔥 A big shout out to the staff, who were super helpful and provided extra sawsawan for our lumpia 🙏 And at the same time had the energy to listen with a smile when I tried my hand at some broken Tagalog to say thank you for the food 😄🇵🇭 Only managed to grab a picture of the appetizer… the rest disappeared far too quickly 🤤 Definitely a place to visit again!

21/12/2025: Nice small and clean place. Good and kind service. Portions can vary, oxtail peanut stew was great in taste and size. Beef tapa was small and wasn’t enough. All in all great taste. I recommend

08/06/2026: Had fantastic sandwiches, good atmosphere and pleasant service. I will come back.

05/06/2026: Good Danish food and excellent service.

02/01/2026: Lovely place! Really good food and fantastic service and the price is good. Highly recommended!.

15/12/2025: Definitely can't complain about anything, perfect food and everything is just as it should be we will come again

02/11/2025: The food is delicious! The bread is fresh and warm, and the toppings are very tasty! The kind server gave us free pastry, since they were about to throw it out!

02/11/2025: Very friendly stuffs, beautiful spot and delicious food.

17/05/2026: We had food delivered from Sasaa for a party for 70 people (mixed children and adults). Everyone was really excited about the food, and many asked where we got the food from. We had the food delivered by an incredibly sweet and helpful guy who both carried the food into the room, helped set up the buffet and explained what the different dishes were. Super delicious food and really nice service.

15/05/2026: “Every visit to Sassà feels like coming home. The atmosphere is warm, the food wonderful, and the service amazing even during busy hours. I celebrated two birthdays there this month, and each time felt special and full of care.”

18/04/2026: Very cozy with flowers and animals.

15/04/2026: Incredibly lovely place to experience 😊 We only had coffee this time, but are already looking forward to the next time 😊

14/10/2025: Was super packed because the cocktails are so cheap but the crowds move around fairly quickly so my friend and I didn’t wait too long to get a seat. Love the concept and the cocktails were surprisingly really good for being on tap!! I will definitely be back

05/10/2025: Cool concept: Cocktails on tap for relatively good prices. Cocktails were fine but not spectacular. Still a solid choice!

03/06/2026: We had a summer party with our staff association. There were 60 of us and we had a fantastic evening with delicious food and drinks. And not least, an attentive staff who looked after us all evening.

03/06/2026: Now hold on tight for a fantastic experience. We started by arriving too late in the evening, and the kitchen was closed. But the smell and atmosphere were enough to persuade us to come the next day in good time. And how glad we were that we did. Fantastic food that was so authentic and tasty that we overate. The waiter was so sweet and friendly and we felt really welcome. It's a bit far from home but we really hope we can come again, as soon as possible 🥰👍

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

24/05/2026: We had a delicious pizza here. Very friendly service, seating both outside and inside, some with a view of the fjord.

24/05/2026: It looked good, but the food wasn't really to our taste. The pizzas were quite cold and all tasted the same.

25/11/2025: Their cold rice noodle salads are really delicious. So are the side dishes.

18/11/2025: Went here for lunch just as it opened. The food was really delicious and the presentation is quite nice! Lots of chilli in there which is not usual for asian restaurants in Europe. The Bahn mi was perfect. The rice noodles were okay, maybe add a little more fish sauce to make it perfect.