De bedste restauranter i Hovedstaden

29/11/2025: This place was a delight. They found an accomodation for us, even though we spontanepusly walked in! Super friendly staff. We had the weekend tasting menu and I cannot single out one dish as the star. Each and every plate was delicious and unique with its palette of flowers. Would highly recommend to vegetarians as well as non-vegetarians out there!

27/11/2025: Mind blown. Such a fun and tasty experience (with great colleagues!) All vegan food should be this good—if it were, we’d have a lot less environmental issues in the world! The cocktails and non-alcoholic drinks are also amazing. It is so nice to eat vegan and skip alcohol and have more than one option on the menu!!

07/12/2025: Selva reminds me a bit of Ottolenghi, just with a Brazilian twist, and actually even better. We ordered Christmas lunch for 20 people. Both snacks, 5 different types of pancakes and 4 types of salads were wonderful - and miraculously at the same time super healthy, at a reasonable price, on time - and delivered with a smile by the sweet owners.

06/12/2025: Really cosy, vibey cute place with healthy delicious food and nice staff. 10/10

02/10/2025: Best cardamom bun ever. Worth the wait.

02/10/2025: Pastries are outstanding and hot beverages are amazing too.

26/09/2025: What a wonderful place! Karin and her team gave us a warm welcome right away. The wine was excellent and plentiful, and the view over the sea was unique. Thank you!

26/09/2025: Super cool location with a great view of the harbor and the sea. Delicious food and good white wine. Our daughter even got an ice cream and loved playing with the wooden pigs on the lawn 😀

04/10/2025: Great smörrebröd place! Delicious breads. Cheerful service. The restaurant is very small, so we recommend booking a place.

03/10/2025: A very nice little space with about six small tables. The owners create six different, delicious smorrebrods. A real highlight for us!

23/11/2025: Ok food, a bit messy service (that might be language barrier between scandi countries). Good wine. Unfortunately smells of mold when entering the venue and the lefthand side of the restaurant. Better close to the bar.

20/11/2025: Excellent food. Excellent service. Wonderful local and impeccable atmosphere.

03/10/2025: Excellent food! We came from Mexico City, Mexico. Great flavor and service. Ideal if you're hungry for Italian food, this is the best place.

03/10/2025: The location of the place is excellent, the service and food are excellent, the dishes are very well served 👍🏻, and the prices are very reasonable, I recommend it.

20/03/2026: Absolutely fantastic. Been here quite a few times and each time is so amazing. The food is unbelievably delicious, staff is always friendly and the atmosphere is super cosy. I’m coming back again soon and can’t wait❤️ Well done, you should be proud of yourselves🥰

06/03/2026: Loved this place! It was pretty busy when we went, so service was a bit slow, but the food was well worth the wait. We ordered the tasting menu and found it to be very good value - I’d definitely recommend doing this as you’ll get to try more dishes and still leave very full. As an aside, I loved that their menu tells you where each dish is commonly eaten in Africa!

29/11/2025: What an outstanding evening. JUST WONDERFUL. Everything from the service to the food to the experience itself was perfect! Would 100% return. Highly recommended.

24/11/2025: Really good experience and incredibly delicious food but the best wine menu.

06/03/2026: Cheap joint. Was basic tho good. Price was good for Copenhagen

25/02/2026: Always worth a visit! Great staff and really good food!

23/09/2025: Very very good pizza. I liked it very much

23/09/2025: Super delicious sandwiches and pizza. Use it often.

09/11/2025: If you like authentic food creations, great service and atmosphere outside the typical tourist areas, then go here!

02/11/2025: The food is sophisticated and absolutely fantastic. The team is also incredibly friendly.

05/11/2025: Cozy surroundings, delicious bistro French style. Size is perfect for sharing between 2 people. Always nice staff

02/11/2025: Amazing food 5/5 yet poor acoustics made I a bit ”stressful”

19/10/2025: Really good food and great service! Special thanks to the guy with glasses.

18/10/2025: Fantastic food, nothing to look for except luxury. The atmosphere is lovely in the store, you quickly feel welcome. SERVICE IS THE BEST IN DENMARK, YOU WILL ONLY LEAVE HERE HAPPY

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!