De bedste restauranter i Hovedstaden

15/12/2025: Best kebab I have ever eaten in all of Europe. The owner is also a very nice and kind man. Overall, perfect food and place. The price isn't too much either.

22/11/2025: It would be a good idea to update the opening hours!! Found it closed at 8pm on Saturday night.

08/10/2025: absolutely exceptional experience, very pleasant people and delicious coffee and cakes. i wish i made some photos

03/10/2025: Cozy and relaxed cafe. Delicious brunch.

25/07/2025: Great to see that vegetables are truly adored here, as they should! Flavors are very rich and the portions are quite large (we had the menu). The service was excellent, the knowledge of the products and recommendations for drinks were spot on. We had a lovely evening at their terrace outside. Thank you for the amazing veggie experience.

12/07/2025: A wonderful discovery! Simple vegetarian cuisine, full of finesse and flavor. Each dish elegantly showcases the ingredients. Impeccable and attentive service. A must-visit in Copenhagen!

19/10/2025: Really good food and great service! Special thanks to the guy with glasses.

18/10/2025: Fantastic food, nothing to look for except luxury. The atmosphere is lovely in the store, you quickly feel welcome. SERVICE IS THE BEST IN DENMARK, YOU WILL ONLY LEAVE HERE HAPPY

08/01/2026: Best place for a cheap sandwich

05/01/2026: Best bar in Copenhagen. Such a cosy and relaxing atmosphere, and great beer selection!

05/01/2026: The BEST pastries around. I recommend ordering ahead the day before so you definitely get what you want and your order is ready to go when you arrive. No indoor seating, a couple outdoor seats are available.

04/01/2026: This place is operating on a completely different level. Yes, there is always a line out the door, but don't let that scare you off. It moves incredibly fast, which is your first clue to how this place is run. You can see right into the open kitchen while you wait, so take a few minutes to appreciate what you are watching. It is a well-oiled machine, staff moving with absolute focus and efficiency. You can feel the skill and precision in the room; it operates more like a Michelin-starred kitchen than a neighborhood bakery. The food matches the operations. The cardamom buns are out of this world, easily the best I’ve ever had. They are perfectly knotted, buttery, and have just the right amount of spice without being overwhelming. But what really impressed me is how they handle the basics. We tried the simple bread and butter, and it was absolutely delicious. When a bakery can make the simplest item on the menu taste that memorable, you know they aren't hiding behind sugar or glaze. It’s crowded and there isn’t much seating, but for this quality, I’d happily stand in the rain. Absolute perfection.

29/11/2025: Original atmosphere...... Will visit again

20/11/2025: We were recormened to go to this place by the hotel we stayed at and I can honestly say that is was amazing. Great food and good service

20/10/2025: The best ice cream on the island.

16/10/2025: Great ice cream. But a bit of a long queue

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

02/11/2025: The food is delicious! The bread is fresh and warm, and the toppings are very tasty! The kind server gave us free pastry, since they were about to throw it out!

02/11/2025: Very friendly stuffs, beautiful spot and delicious food.

31/10/2025: We opted for the vegetarian sandwich. Even though it was just vegetables and cheese, it still filled us up. In fact, eating half of it would be enough, as the portion is large enough. It was delicious; the freshness of the ingredients is what makes a sandwich so delicious.

31/10/2025: It's a small, simple place, but what really stands out is the service and the quality of the food. The staff are very friendly, and the sandwiches are top-notch—undoubtedly fresh and high-quality. It's definitely worth the experience.

25/01/2026: We were a party of 13 people celebrating a special birthday, and it was a fantastic experience: the waiter was incredibly attentive, polite and in a good mood. We were given a menu that consisted of a number of really delicious dishes, especially the starter with lobster was a real pleasure. We are already looking forward to our next visit.

21/01/2026: We didn't eat but enjoyed the beautiful northern lights.

13/09/2025: It's good and beautiful and cozy.

07/09/2025: Really great weekend! Fantastic location and authentic facilities. The perfect balance between relaxation and quality. Nice and helpful staff, but there could have been better service/introduction to the camping area and where/how to get windsurfing equipment.

29/11/2025: What an outstanding evening. JUST WONDERFUL. Everything from the service to the food to the experience itself was perfect! Would 100% return. Highly recommended.

24/11/2025: Really good experience and incredibly delicious food but the best wine menu.

26/09/2025: What a wonderful place! Karin and her team gave us a warm welcome right away. The wine was excellent and plentiful, and the view over the sea was unique. Thank you!

26/09/2025: Super cool location with a great view of the harbor and the sea. Delicious food and good white wine. Our daughter even got an ice cream and loved playing with the wooden pigs on the lawn 😀