De bedste restauranter i Hovedstaden

22/11/2025: A sweet and cute little café. The breakfast at this café was very good. The owners were friendly and kind, and the breakfast plate was prepared quickly.🌻

15/11/2025: Super cozy and delicious! If you love plants I the interiors - definitely check this place out!

19/10/2025: ⭐⭐⭐☆☆ I went to this restaurant with a friend. We paid around 2200 DKK for two people, which I think is quite expensive. We talked about one price, but the final bill turned out to be much higher. The tables are very close to each other, so it’s uncomfortable to get up or move around. I have to admit, they have a very handsome chef, and the food was really tasty. But overall, I don’t think it was worth the price. For that amount of money, you can have a great dinner at a really good restaurant in Copenhagen with a much better experience.

16/10/2025: The food was amazing, every dish blew me away!! The staff were very nice and welcoming as well. I would recommend this restaurant to anyone visiting Copenhagen!

26/10/2025: Absolutely love Baobab! The flavors are truly unique and the dish is huge and delicious. Finding great vegan options makes this our absolute go-to spot in the market. The staff is also super nice. thanks for the generous bite-size tastings!

25/10/2025: One of the best foods I’ve had in Copenhagen! 😋 Also perfect on a cold, rainy day like today. Warm comfort food. You need to try this!

04/10/2025: Great smörrebröd place! Delicious breads. Cheerful service. The restaurant is very small, so we recommend booking a place.

03/10/2025: A very nice little space with about six small tables. The owners create six different, delicious smorrebrods. A real highlight for us!

17/10/2025: The soup of the day was so delicious and absolutely loved the vibes. Note that you can only pay cash (also euros) or with mobilepay.

14/10/2025: Authentic atmosphere of a friendly and vegan restaurant, excellent value for money! It's fresh and organic, I recommend (cash payment only)

03/10/2025: This spot is halal, allergy-friendly, and has a great atmosphere with a warm, hospitable owner. It was busy throughout our visit, reflecting its popularity. The chicken bowl, made with rotisserie chicken that’s been recooked as pulled chicken, is the highlight. I added bulgur and coleslaw — the chicken and coleslaw were flavorful but considerably salty, while the lightly chewy bulgur with a neutral taste helped temper the saltiness. To drink, I had the Gazoz grape soda, which was very refreshing.

28/09/2025: This place is my favourite take-out restaurant in Copenhagen. The food is always fresh and tasty, the staff is super friendly and the portions are huuuge!

08/09/2025: Love the coffee, the pancakes and the atmosphere.

07/09/2025: Nice lokation, hygge Coffeeshop with good braeakfast!

02/10/2025: Great food great prices. Prefect for breakfast

29/09/2025: Great place, great food, great atmosphere!! Laptop friendly :)

09/09/2025: I dined here a year ago at this time, actually this very week. The meal was in the top 3 I've ever had in my life and I have been to a 3 Star Michelin Restaurant in France. I selected the 5 course meal with wine pairings by the chef. The service and the food was incredible!!! I have seen some of these other reviews that give this place low ratings. If you go for the tacos you are wasting your time. Don't be so cheap, order a really nice meal, the wine list is also incredible!!

27/08/2025: Absolutely fantastic! Have had the pleasure of enjoying Uformel many times😋 I can only give them 5 stars across the board🙏 Thank you for the fantastic food experiences 🙏 I look forward to seeing many more.

14/11/2025: Super cozy place with super delicious and fresh food.

10/11/2025: Fantastic food made from good ingredients!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

31/03/2025: Esta es la experiencia gastronómica definitiva por la que cada restaurante pasado y futuro tiene que ser comparado. Es excepcional en todos los sentidos. Nos llevaron en un recorrido por las habitaciones traseras después que son extremadamente interesantes.

28/03/2025: Amazing restaurant, with the most helpful servants and almost know all your needs. The food is amazing and delightful. It was a perfect served plate of food 🤩🤩

19/11/2025: One of my favorite restaurants on the entire planet, and still firmly entrenched in my Top Five. They create a serene and flawless experience. Every dish is thoughtful and unique, with no fillers. Lovely people working both front and back. I will hopefully be back this summer to either this location or its sister in Bornholm.

16/11/2025: Choosing Kadeau as the final stop of my Copenhagen trip felt natural — it’s a name that keeps coming up in local recommendations, especially among friends who love Nordic cuisine. Born on a small island with limited produce, the restaurant developed a language of preservation: dried, fermented, cured, salted. Every dish carries a quiet narrative of “time” — how flavour deepens, concentrates, transforms. Service is attentive for the most part, though the tea ritual was oddly inconsistent: 20 minutes to refill a tiny cup, and never following through beyond the first pour. At that point, placing the pot on the table might have been kinder. Tomatoes ⭐️⭐️⭐️⭐️ Sun-dried or dehydrated to intensify the natural sweetness — almost like tomato paste — magnifying both acidity and fruitiness. Razor Clam ⭐️⭐️⭐️⭐️ Layered textures with a crisp–springy bite; rounded by warm butter aromatics. Scallop ⭐️⭐️⭐️⭐️⭐️ Tart–sweet profile accented with ants; a contrast of crunch and soft sweetness that opens beautifully on the palate. Brown Crab ⭐️⭐️⭐️⭐️ The briny richness of crab and caviar lifted by almond aroma and pickled acidity — refined and well-balanced. Oyster ⭐️⭐️⭐️⭐️⭐️ A plump oyster paired with vegetable sauce and a thick, deeply savoury cheese emulsion — luxurious and aromatic. Raw Shrimps ⭐️⭐️⭐️⭐️⭐️ Beautiful natural sweetness; shellfish is crisp and sweet, while fresh walnut adds a clever finishing note. Ham Tart ⭐️⭐️⭐️⭐️ Vegetables seem partially dehydrated; the ham’s savoury depth pairs well with their concentrated sweetness. Salsify & Salted Leaves ⭐️⭐️⭐️ Shiso dominates; the root vegetable at the center is pleasant but subtle in flavour. Smoked Salmon ⭐️⭐️⭐️⭐️⭐️ Rich, silky flesh with crisp edges; pronounced smoke; sweet onions and pickled tomatoes brighten the richness. Deer ⭐️⭐️⭐️⭐️ Warm, juicy and tender — both the tongue and meat — with crisp mushrooms adding texture. Mushrooms ⭐️⭐️⭐️⭐️ A full bowl of mushrooms in a chicken-based broth; deeply savoury, almost comforting. Pork ⭐️⭐️⭐️⭐️ Some bites lean slightly firm, but the contrast of cuts is interesting. Crispy fat, tender meat and lightly pickled vegetables create a lively balance. Mulberry Soup ⭐️⭐️⭐️⭐️ Berry acidity meets pine-like aromatics — an immediate evocation of Nordic forests and cold air. Mussel Ice Cream ⭐️⭐️⭐️⭐️ Chilled, creamy, with a subtle marine savouriness from mussel powder; dairy sweetness comes through strongly. Walnut Pie ⭐️⭐️⭐️⭐️⭐️ Fragrant and generous, blending fresh and roasted walnuts with walnut leaves — layered, sweet, and deeply aromatic. Total: 3585 DKK Recommendation score: 8.7/10

03/10/2025: Loved the restaurant from the start, superb welcoming place and a very nice friendly waiter took care of us. We ordered a shared plater for 3 and loved every bite. Plenty food for everyone and very well presented. A very nice experience !! Can only recommend ! Thanks 🙏

30/09/2025: Highly recommend I suggest sharing dishes

03/10/2025: Excellent food! We came from Mexico City, Mexico. Great flavor and service. Ideal if you're hungry for Italian food, this is the best place.

03/10/2025: The location of the place is excellent, the service and food are excellent, the dishes are very well served 👍🏻, and the prices are very reasonable, I recommend it.