De bedste restauranter i Midtjylland

18/08/2025: Really nice place to eat. Their food is good but their menu card has AI generated pictures.

05/08/2025: Lelos pizzaria guarantees the best hot sandwiches with fallafel, pizzas and fries 😍👌 MUST TRY!! Favorite place to eat in Grenaa ☝️🎉🎉

22/08/2025: We tried several fish restaurants. This was the best. The price/performance ratio was good.

21/08/2025: Bought two mild chili lox bagels and found them soooo delicious 👍 The staff was very accommodating 👍 We'll be back in October 🫠

30/08/2025: Good place to eat, you find food from different parts of the world, so you have a lot to choose from and for really reasonable prices.

29/08/2025: We loved it here - great food options for all tastes including vegetarian and vegan. There was cuisine from across the world as well as Danish food and some nice bars and coffee shops. We visited during the day when it was child friendly and there was plenty of space available.

07/09/2025: Super cozy place with lots of games, good atmosphere and delicious food. Nice to have a place that is a little different and makes you want to come back again.

06/09/2025: Perfect for alone time and time with friends

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

06/09/2025: Absolutely wonderful bakery. Good atmosphere. Sweet waitresses. Great pastries

22/08/2025: A REAL baker 👍 Really good bread and cakes, Worth a visit if you're into a delicious cake 🍰😋. A place we'll visit again if the holidays bring us to the area another time. A ❤️ thank you to the sweet lady in the shop.

24/08/2025: Really nice atmosphere, it feels like stepping into a small restaurant in Tokyo. The owner is super sweet and friendly, and the food was really tasty and just like I remember it from Japan. 🌸

21/07/2025: I got number ⑥ Tofu Steak Don with: A. teriyaki sauce + Tokyo Kitchen dressing. It was one of the best things I've ever tasted! Everything in the bowl was super delicious. The tofu was the best tofu I've ever tasted! I can 100% recommend this place :)

30/07/2025: One of the best places in Aarhus

28/07/2025: The best shaerma The team is friendly and food was great We tried it 2 times

01/09/2025: Super nice place and concept. The different drinks were super good and really lifted the whole experience! The food was overall good, but unfortunately was delivered very slowly and if we didn't order the whole table at once, then those who got it first would finish eating a serving before the next ones got it, even though the orders were only a few minutes apart. All in all it was a super good experience and we will definitely come again. 😄

21/08/2025: A lovely experience with delicious small dishes that you can just keep ordering over and over again via their app.

09/08/2025: The food was super delicious and the service was incredibly sweet. We did wait a bit, but it was also full, so that's to be expected.

26/07/2025: Pho soup base is more on the sweet end. Summer rolls and pancake dish are both nice.

29/07/2025: Beautiful store - always fresh goods

10/07/2025: Got the most beautiful agency for 299 kr and very friendly staff. Highly recommended

08/09/2025: The typical Danish pastry from this bakery is amazing and tastes fantastic. It's a shame that the waitress didn't seem to be in the mood to serve us—and it showed...

01/09/2025: The fresh baked bread rolls are a favourite. And the cakes/desserts are also amazing - very tasty and great attention to detail. We recently ordered kagemand to celebrate birthdays and they were perfect (picture) - both delicious and very well loved by our guests.

22/03/2025: Alt for dyrt. 130 kr. for et rugbrød, et franskbrød og en forvokset romkugle. Kommer der ikke mere. ………"……………. ………………….

12/01/2025: It is expensive. With those prices, you should also be able to expect the shop to be clean, i.e. the tables are cleared, wiped down and the floor is clean. It all appeared dingy and dirty.

06/09/2025: Super delicious pizza sandwich we got ohhhh how good it tasted!!! Delicious chili! So clean and great atmosphere And the boys work hard for the phone that's really good non stop.. Thank you so much for a great experience Many greetings From Dj Mayra kbh And sister Jola 🤩😋🤩😋🤩😋🤩😋🤩😋🤩

24/08/2025: We came here after a post Malone concert, I have to say what a great experience we had! Food was spot on, I had the pizza sandwich and would 100% come here again if we’re here again

28/08/2025: Really good pizzas, we got 3 different ones, and all were well cooked and crispy, can only be recommended

22/08/2025: It was a nice place so we'll come back next time we want pizza and a burger