De bedste restauranter i Midtjylland

04/05/2025: Very nice and helpful team and great pizza!

13/03/2025: Clean and taste good and they are nice

14/05/2025: Cozy place with good food. Except for the ham on the pizzas - it seems like big thick slices of sandwich ham...

05/05/2025: Fantastic restaurant, with top service

27/06/2025: Really delicious food, well-composed seasonal menu. Professional and friendly service. Can't fault anything and would love to come back.

26/06/2025: Impersonal and slightly condescending attitude upon arrival, left again

30/06/2025: Go betjening og piv fræk kok😉🤗 kan varmt anbefales 👌

29/06/2025: Worth a visit. Great service and fantastic food.

02/07/2025: The food is good, no more than good. There would have been an extra star if the coffee had been anything other than lukewarm and boring.

29/06/2025: Nice location, good service, nice quiet music, very good food. We enjoyed ourselves!

24/05/2025: Fkn Good experience. They are the best. Try it!

18/04/2025: We are back for 3 years in a row on Easter holidays in Silkeborg.

19/02/2025: Cozy little cafe with goodies and good service.

14/02/2025: Great café, highly recommended!

03/04/2025: GOOD FOOD I dropped by for lunch MAR 2025. The restaurant have a nice selection of food and beverages. The food focuses on Danish specialties. I picked the “Sildetallerken”, which is three kind of herring. The food was real tasty and interesting. I think the service staff is professional but unnecessarily reserved - maybe even slightly arrogant. Maybe because they consider this an “upscale” restaurant and that it requires “special service”? But anyway - the food is great - and definitely worth a visit if in town.

22/03/2025: Vi valgte at spiste på Sankt Jørgen i forbindelse med weekend på Hotel Eyde Restauranten er pæn og hyggelig indrettet og der serveres rigtig god mad til rimelige priser. God betjening og en afslappet atmosfære.

02/07/2025: If there's ONE thing in life I could do over... It's all the times I completely bypass Cafe Folkeven and go to Lagkagehuset instead of buying my lunch sandwich 🥪 Luckily, I'll never make that mistake again 🤩😎

26/06/2025: A very cozy café with a small but good selection of breakfast options. The sourdough roll and chia pudding were delicious.

25/06/2025: I was there for my golden wedding anniversary and what an experience it was. The food was super good and the view was absolutely enchanting so definitely worth a visit.

24/06/2025: Went to a wedding. Delicious food and bright rooms. Good service from lovely staff. Great drinks at the bar. However, they were a bit busy due to 2 wedding parties and the plan slipped. But fantastic party, so it didn't matter. Very beautiful place.

24/06/2025: Restaurant Mezza is one of those places where you don't quite know if you've come for the food, the atmosphere or just to try something other than gravy and potatoes – but you end up being a little happy about it all. The food is spicy, rich and comes in small delicious bites that you can't pronounce, but still eat with great enthusiasm. There's hummus that tastes better, meat with juice and power, and a kind of bulgur salad that you didn't know you needed. It's like a party in the Middle East – just with Danish eating habits and a little more sense of order (like that). The atmosphere is wonderfully informal. There are blankets, lamps and that warmth that can't be bought – it just has to be there. And it is. You feel welcome and a little exotic at the same time, which is very nicely done in Herning. The service? It's sweet like baklava, but sometimes just as sticky. The dishes don't necessarily come in order – but they come with a smile, and that counts too. You sit and look around a bit, think "did we order this?" and then answer yourself with a happy "it doesn't matter!" The price is reasonable, the food is good, and the whole experience is a bit like a Middle Eastern hug – warm, round and a bit unpredictable. All in all: Mezza is not quite Brdr. Price – but it doesn't try to be. It's cozy, fun, tasty and a bit quirky. And that's actually part of the charm.

20/06/2025: Great food, great customer service and a beautiful place.

24/06/2025: Highly recommended for vegans! Great coffee, delicious dishes with lots of vegetables, and comfortable seating :)

20/06/2025: Really delicious food, large portions, deliciously prepared and at an affordable price. Cozy premises. If you are in Ringkøbing, it is definitely worth a visit.

14/07/2025: Lovely food in nice surroundings. We sat outside and ate and what a pleasure. Great service, good wine and tasty food. The most delicious mussels with delicious gravy and extra good fries. Nice place in the middle of the street, and nice atmosphere inside that we only looked into. Recommended. ————- Nydelig mat i fine områder . Vi satt på utedelen og spiste og havke fornøyelse . Flott service, god vin og smakfull mat. De nedingdist mussels med delikk kraft og ekstra gode pommes frites . Higlig utest midt i gaten , og higlig innested som vi kun tættet inn i. Rekomendas.

11/07/2025: The brunch is super delicious! The homemade products are delicious and flavorful. It is highly recommended to try the place.

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

12/06/2025: There were 3 of us and we had 3 different dishes. 1 had lamb krones super delicious. 1 had salmon it was a little smoked, tender tasted great. 1 had beef tenderloin it was supermarket. We all got garnishes and potatoes. Then we had dessert, which was tasty and really delicious. 😋 Service was top class. Super sweet and fresh girls, in a relaxed way. We will definitely come back and definitely recommend you😁 Also a really nice restaurant, where you sat comfortably. A small minus was the trip to the toilet, my mother-in-law has difficulty walking and it was a long way and there were quite a few stairs.

18/05/2025: Super good service and management, really good and delicious food. The food comes hot to the table. Cozy side seats. It won't be the last time we eat there. Highly recommended 🥰