De bedste restauranter i Syddanmark

07/08/2026: The Family that manages this Restaurant is the friendliest you can find. If there is a calm they, you can have a good and long chat with the cook. 10/10 Expierence and I came back

11/05/2026: i tried the seafood pasta and the roast pork at Tranekær Slotskro, and both dishes tasted fresh and well-seasoned with generous portions. The cozy atmosphere and friendly staff made the whole experience feel relaxing, especially after spending the day exploring the nearby castle area.

06/09/2025: It's grab and go so only 2 plates inside and 20 outside

16/08/2025: Takes about 4 times longer than it says on the app to get the food

13/08/2026: Worst noodle bowl I've ever tasted. The tofu felt like biting into a wet dish sponge - I had to spit that one out! Returned the whole thing after two bites, then went and got actually delicious Ramen at the Ramen place.

17/07/2026: We really wanted the beef bao, but the beef was sold out. So we chose the tempura bao. There was only one small shrimp inside, which was really far too little for the large bun. As a result, most of the bao was very dry. The shrimp pieces were tasty, though. We also ordered the soup dumplings. These were truly terrible. All the dumplings were leaking, and as a result, the bottom of our container was full of soup, causing the dumplings to fall apart completely and making them impossible to eat (especially without cutlery, which is not provided). Very disappointing considering the high price we paid.

11/08/2026: Bad experience the food at Hong Kong was nothing to write home about I think my sick mother could cook it much better

30/07/2026: Nothing special, nothing special. For food, but nothing special...

12/04/2026: They make the best butterchicken! Good and fast service

15/02/2026: Tried it with 3 different ones + naan bread. Bhaji was a little burnt, Tikka Masala was excellent but a little small and the same wrong Channa Masala. But stay far away from the Naan bread, it tastes like a dry ready-made flatbread that has been given a little garlic and a little heat.

12/12/2025: I was at McDonald’s in Haderslev recently and sat on the upper floor, completely quiet and peaceful, while eating my burger and watching a series with my AirPods in. I didn’t bother anyone, didn’t make any noise, and I was just looking after myself. Yet an employee came up and asked me to leave the upper floor because I “was under 18, and young people make noise”. Those were their words. I asked why, because I was honestly surprised, and got the same answer: that young people under 18 generally make noise, and that’s why we’re not allowed to sit on the upper floor. It felt extremely generalizing and disrespectful. I was treated like a problem solely because of my age – not because of my behavior. And unfortunately, this is something that 16-year-olds often experience: adults assume that you’re making noise, causing trouble or behaving badly, even when you do everything to the contrary. You’re not met as an individual, but as a “teen group”, and it honestly feels quite degrading. I was a quiet, paying customer who behaved properly. Yet I was still sent away from an area I did nothing wrong in, based solely on a prejudice about my age. McDonald’s should take this seriously. All customers, regardless of age, should be met with the same respect and judged based on their actual behavior, not the stereotype of an entire age group. Whoever made this rule, reconsider it.

21/11/2025: You order 3 tasty cheese, plus something else in the drive-in, come home, and have 3 tasty chicken cheese. This is not the first time that you can't give us what was ordered.

10/04/2026: The best pizzas in Nyborg, and they are great for kids. My son loves to come down and say hello to the “pizza man”.

07/04/2026: Unfortunately my pizza with tuna was too dry. Overall, too little filling, didn't fill me up. Too bad, because it's the only place you can get pizza with anchovies. Giving up, buying my pizza somewhere else where I can fill myself up, otherwise it's s.. too expensive.

21/07/2026: Too expensive for the quality....

16/07/2026: Friendly and helpful service. Perfect bread.

06/06/2026: Good atmosphere and you can always count on a good pizza.

17/05/2026: The pizzas were piping hot - super delicious 😘

29/07/2026: A bit sluggish service and average food

18/07/2026: Don't take the drive in. It's always faster to park and walk into the store as the drive in flow is always very slow. Today I waited 15min with one car in front of me when I arrived.

15/07/2026: Seriously overpriced simple food and wine. Pull-over.

15/05/2026: Super arrogant and uncomprehending. It was not a pleasant stay!

28/07/2026: We really enjoyed the "all you can eat" lunch option. You order what you want on an iPad, and a robot brings your food to your table (a real highlight for kids!). It's freshly prepared for you! It was very quiet and relaxed there at lunchtime. It's busier in the evening for the buffet.

23/07/2026: Phew... One step in... breathe in through the nose, smell, and three steps out.

23/07/2026: Completely as expected. The price is ok. The food is barbecue food ala the 80s. You are allowed to sit in the parking lot in the industrial area. Top Notch!

23/07/2026: Just as it should be, cozy atmosphere, and the French hot dog tasted exactly like a French hot dog. 🌭🌭🌭🌭

01/08/2026: Lousy pizza never order there again and then they come 2 hours later than promised never more pizza from there

24/06/2026: They make the best durum rolls in town, super good bread and big and nice for the price. Highly recommended.

21/07/2026: The burger was absolutely delicious. It took a little longer to prepare, but it was definitely worth the wait.

15/07/2026: Nice restaurant. It's well decorated. The food is bad. The staff is incompetent. Been there twice. Both times it wasn't busy. They burned the steaks every time, and you could taste that the fries were fried in old frying oil. The second time we were there, there were only 2 customers (me and my dad). It took them 20 minutes to make 2 burgers. One burger was even made wrong, and of course the steaks were burned and the burger was overflowing with dressing. I think the restaurant's problem is that they don't have good leadership, and their employees lack serious training. I'm a chef myself and could easily make 30 burgers in 20 minutes. It's about organization, time management and a little effort. They certainly don't have that here. It's a shame, because otherwise the restaurant would have potential.