De bedste restauranter i Syddanmark

22/11/2025: Fantastic pizzas & pasta dishes

01/09/2025: A player snack bar. Nothing more, nothing less. Prices are reasonable.

06/12/2025: There was an animal in the salad on my pizza, I went down to complain about it and they accused me of bringing the animal into my food from my home and told me to get out. They were very threatening. STAY AWAY

09/08/2025: Incredibly friendly, lovely atmosphere, excellent prices, and wonderfully chatty

27/01/2026: The cleanliness of the bathroom is below par.

18/01/2026: A really nice and quiet restaurant to visit on a very late night drive. The toilet could be cleaner.

28/07/2025: Great bar, bartenders can speak German, boss too

20/04/2025: Fun bar, nice staff, good atmosphere, unfortunately only Danes can become members as foreigners cannot install the app.

16/07/2025: Das Eis und die belgische Waffeln waren sehr lecker. Die Kinder mochten die Lollis und Bonbons. Das Personal war sehr freundlich. Wir hatten hier schöne Nachmittage

18/06/2025: You can eat good soft ice cream there.

23/01/2026: Yes there is good food but not much more

18/10/2025: Simply verry good Food nice service

10/01/2026: Takeaway food packaged like it was for pigs🤮 The salad is missing cucumber and tomato and should be next to the fries and kebab

29/12/2025: I've never had a burger so dry. The salad was nice, as was the bun, hence three stars.

01/01/2026: Burger was cold fries no salt It wasn't even busy won't be back

24/12/2025: Very tasty. The only inconvenient location.

10/01/2026: Our visit to Koi Sushi was unfortunately very disappointing. Even though we had a table at 5pm and there were only a few other people, we had to wait 45 minutes for the first round of food (perhaps because they were busy with takeaway orders). Since you only have the table for two hours, this meant that our all you can eat actually only resulted in three orders, two of which were panic orders. This was due to the long wait for the food and the stress of having something to eat before the two hours were up. The music in the restaurant was so loud that you could neither hear your company nor the waiters. In addition, we experienced that guests next to us were told to hang their jackets in the cloakroom as part of the “concept” – without any choice and without any kind of service. When we tried to point out the long wait, the waiter left the table before we could finish a sentence. One of the party was also given chopsticks that were already coated in soy sauce and had to be replaced. The food was also not impressive: the kimchi and rice were very dry, and although the bao buns on the menu sounded interesting, they were nothing special. All in all, a very disappointing experience. The 600+ kroner is, in our opinion, much better spent elsewhere, and we will not be back.

16/12/2025: We decided to visit KOI Sushi after seeing that the restaurant had received an award for Best Sushi in Denmark. Having visited more than 10 sushi restaurants across Denmark, I felt confident that I had a solid basis for comparison. We chose the all-you-can-eat option for our visit. Menu: The menu is genuinely interesting and stands out from many other sushi restaurants in Denmark. It offers several items you don’t usually find elsewhere, which is a clear plus. The selection feels diverse and thoughtfully put together. To be honest, the dessert selection felt limited. Adding a simple option such as a small cake or fresh fruit would have completed the menu nicely. That said, ordering is done exclusively via phone, and the images in the digital menu are extremely small. This makes it difficult to understand what many of the dishes actually look like, especially when trying new or unfamiliar items. Atmosphere & Service: The atmosphere is calm and relaxed, with a high-end feel. The dimmed lighting creates a slightly romantic mood, although after some time it does become straining for the eyes due to the lack of light. The restrooms are very clean and well maintained, and I appreciated the wardrobe solution, which allows guests to store winter jackets rather than keeping them on the back of the chair. The staff were polite and professional throughout the visit. Food: Unfortunately, this is where the experience fell short. Starting with the sushi: the rice was very dry and tasted as if it had been prepared long before serving. While the fish itself seemed fresh, the dry rice completely overpowered the overall experience, causing the sushi to lose balance and texture. In some rolls, the ingredients were poorly combined, resulting at times in an overly sour taste. I also tried the bao buns with chicken and duck. These were, without exaggeration, the worst bao buns I have had. The chicken was so overcooked in the fryer that it became extremely crunchy, to the point where the meat itself was no longer distinguishable and it felt like eating chips inside a bao bun. The same chicken was also used in some sushi rolls, which gave the impression of eating sushi with fried chips rather than chicken. I hoped the duck bao bun would be better, but unfortunately it wasn’t. The fat from the duck completely dominated the dish, overtaking the flavor of the meat itself. The grilled salmon dish was heavily covered in sauce, to the extent that the salmon’s natural taste was almost entirely lost. The only dish I genuinely enjoyed was the cucumber salad, it was fresh, well-balanced, and flavorful. However, sushi was the main reason for our visit, especially given the award the restaurant has received. In that regard, the experience was deeply disappointing. Waiting Time: Despite being the first guests to arrive and the first to place an order, we waited approximately 30 minutes for the first dishes to be served, which felt excessive under the circumstances. Overall Impression: Based on my experience, I cannot consider KOI Sushi to be the best sushi restaurant in Denmark. I am giving 2 stars, solely for the atmosphere and interior of the restaurant. Unfortunately, the food, which is the most important element of any restaurant, did not meet expectations. This is honest and personal feedback. Having visited many sushi restaurants across Denmark, I believe I have a fair point of comparison, and I truly expected much more from a restaurant holding such a title.

27/09/2025: I didn't really get food 3 times and the 4th time it still wasn't really a good place

23/07/2025: Nice little "ice cream cafe". They make delicious pancakes, but I really wish they used real whipped cream and made the Belgian waffles themselves.

08/12/2025: Their food is good and especially their steak sandwich is amazing 👌 there is a good atmosphere and it is clean and tidy and the food is served quickly

30/11/2025: Classic grill bar with a nice selection of dishes. Friendly staff. Indoor and outdoor seating available

16/12/2025: Nice rest area, with a selection of food that you can sit and eat in a comfortable area

12/12/2025: Food: are thoughtfully served, where pastries are warmed a bit to get a freshly baked taste. Prices are regular/higher than usual. Eg. Ribbensteg burger at 99kr. Service is excellent, thoughtful, friendly and courteous. Atmosphere is superb, a very cozy stop over to be in. Nice lounge with designer chairs to hang out, there’s a playground outside, and a nature trail. Toilets are available at 5kr, paid by bank card. And one can scan a code outside the toilet to get 2,50kr off a purchase from the shop.

01/05/2025: We held our wedding at Alfa. It was a fantastic party with the most beautiful setting. The venue was so beautiful. All arrangements with Alfa were easy and they were very polite and made sure that everything was as we wanted. The food and service were excellent and most guests said both at the party and afterwards that it was incredibly good and the staff had everything under control and there was nothing to be done about it! Would definitely recommend Alfa and if we have a party again, it will be with them.

21/04/2025: It's a really nice place, but the food is way too expensive for how good it actually is…

23/11/2025: We had a party in Slotsstalden yesterday, November 22, 2025, and the food, wine and service were top notch. In addition to the beautifully decorated room with flowers on the tables and a fire in the fireplace, we were received with great kindness. A big thank you goes out of our way for a lovely successful party that we can live on for a long time👏👏🇩🇰🇩🇰🎅🤶

17/08/2025: The starter set the tone. A white fish – dry as cardboard, grey in colour and completely devoid of flavour. Sending such a dish out of the kitchen is a culinary mortal sin. As if that wasn’t enough, the experience peaked when the chef saw fit to small talk my daughter – just 17 years old – into having a beer with him. Unprofessional and downright borderline.